All-day restaurant Crispin in London's Spitalfields has secured a prime Soho spot from which it will launch a new bar concept this summer that focuses on natural wine.
Former Number One at The Balmoral head chef Mark Donald is to oversee the opening of an ambitious fine dining restaurant at The Glenturret, Scotland’s oldest whisky distillery.
An outdoor festival-style street food, drinks, and entertainment venue will open in North Shields next month to take advantage of the lifting of restrictions on outside dining.
The property company behind city development Liverpool ONE will be hoping that the snowy days are behind us having revealed plans to double the outdoor seating capacity at the development.
New York-style chicken wing brand The Orange Buffalo has secured its second bricks and mortar site in the capital, on Argyll Street in Soho, which it will launch next week.
US burger chain Wendy’s is set to launch a restaurant in Croydon, for what could mark its first London opening since announcing its return to the UK market.
The April openings that will be crossing their fingers for great weather include new restaurant launches and existing venues creating outdoor pop-ups. Not long now...
Venue Group, the London-based company backed by Mumford & Sons founding member Ben Lovett, is to launch a new outdoor food and drink space in Borough next month.
MasterChef: The Professionals winner Gary Maclean will open a restaurant in Bonnie & Wild’s Scottish Marketplace when Edinburgh’s first food hall opens this summer.
Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.
Cambridge-based vegan restaurant brand Stem & Glory is moving to a new larger site in the city’s CB1 central development having outgrown its original venue.
Historic Chelsea pub The Surprise is to reopen under new ownership, with alumni from Gladwin brothers restaurant Rabbit and The Harwood Arms overseeing the kitchen and general management respectively.
Time Out Group has confirmed it will no longer push ahead with plans to open a food market in London Waterloo, due to the financial hit from the Covid-19 pandemic.
Rick Stein is to open a coffee shop in Padstow in partnership with Cornish roastery Origin Coffee in the space that was once home to Rick Stein Patisserie.
Josh Eggleton has announced The Pony and Trap in Chew Magna, Somerset, will be renamed The Pony Chew Valley when it relaunches as a community interest company later this year.
JOY at Portobello, the outdoor restaurant and retail space created by chef Stevie Parle, is facing an uncertain future that could see it close just a month after reopening.
Chef Abdul Yaseen has expanded the presence of his Barbers Bazaar Indian food delivery brand in the capital with the opening of a second delivery kitchen in Kentish Town.
