Turnips, the 'vegetable-centric' pop-up concept led by former City Social executive chef Tomas Lidakevicius, is to become a permanent restaurant within London's Borough Market.
Hard Rock Cafe is to open its first outpost in the north-east of England later this month, having secured a site at the Quayside’s historic Guildhall in Newcastle.
Independent hotel The Dilly has opened in London's West End on the historic site previously operated by Marriott International as Le Méridien Piccadilly.
First time restaurateur Irina Linovich will open a plant-based restaurant within Knightsbridge wellness and beauty destination Urban Retreat early next month.
Andalusian chef Dani García is to bring his brasserie and a tapas bar concept Bibo to the capital, launching in the Mondrian Shoreditch hotel later this summer.
Italian celebrity chef Gino D'Acampo has partnered with Spanish hotel brand INNSiDE by Meliá to launch a series of restaurants and bars across its growing UK estate.
London-based premium fried chicken brand Thunderbird is planning a clutch of openings as it ramps up expansion following a recent 'relaunch' of the brand.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.
The first permanent restaurant from Syrian chef Imad Alarnab is finally set to open in London's Soho next month, having been delayed twice as a result of Coronavirus lockdowns.
Former Redcomb Pubs owners Dan Shotton and Mark Draper have announced four new additions to their Prospect Pubs & Bars portfolio, with further expansion expected.
Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish.
Artisan flatbread concept Manakish & Naanza is targeting a nationwide rollout as it prepares to launch its debut site on Neal Street in London’s Covent Garden.
West Country-born chef Harriet Mansell is to launch a low-intervention wine bar later this year close by to her recently opened debut restaurant Robin Wylde in Lyme Regis.
The Oakman Group has announced another addition to its ever-growing pub portfolio with the acquisition of The Grand Junction Arms near Tring from The Punch Pub Group.
The owners of Hackney's NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process.
The team behind Marylebone restaurant OPSO and the Athens based two Michelin-starred restaurant Funky Gourmet are converting their Pitta Bun venue in Soho into a new live-fire restaurant.
Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.
BrewDog has revealed it is to launch its first hotel site in Edinburgh later this year, with further bar openings also planned across the UK and internationally.
London-based, late-night operator Adventure Bar Group is to take its cocktail bar brand Tonight Josephine to Birmingham for its first bricks and mortar opening outside of the capital.
