More details have been realised for The Cadogan Arms, the well-known Chelsea pub that’s set to reopen next month with Kitchen Table chef James Knappett overseeing the food.
Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.
Hawksmoor is to open its biggest restaurant to date and its first in London for four years in a floating pavilion on the docks of Wood Wharf at Canary Wharf.
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
Chef Jimmy Lee is taking his Hong Kong street food concept Salt & Chilli Oriental to Edinburgh's St James Quarter, launching within Bonnie & Wild's Scottish Marketplace next month.
London-based premium fried chicken brand Thunderbird has opened its first site outside of the capital having recently signed a franchise deal with holiday park operator Parkdean Resorts.
Gordon Ramsay's Street Burger concept is continuing to expand at pace with the fledgling brand set to launch its sixth site later this week in London's Islington.
Nobu Hotel London Portman Square's executive chef Michael Paul has launched a plant-based concept that is set to grow to at least three sites before the end of the year.
Newly-launched casual dining concept The Salad Project is planning nationwide expansion having recently opened its debut site in London's Spitalfields.
London nightclub owner Luca Maggiora is swapping hip hop for haute cuisine with the opening of fine dining Italian restaurant in the capital this year.
Amsterdam-based restaurant group The Seafood Bar will make its London debut later this summer with the opening of a fish restaurant on Soho’s Dean Street.
Top-end Chelsea fishmonger and seafood restaurant The Sea, The Sea will open a further location late next month in Hackney that will combine a counter restaurant with a processing and distribution centre for its wider business.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
Gordon Ramsay's fledgling Street Burger brand is to launch its biggest restaurant to date next month, having secured a location within The O2's main Entertainment District.
Kudu Collective’s Amy Corbin and Patrick Williams have acquired the former Truman’s pub on Peckham’s Nunhead Lane for a 50-cover restaurant that will be focused on the braai - a South African grill using only wood and charcoal.
Chef Fernando Trocca is to bring his contemporary Latin American concept Sucre to the capital, launching on Great Marlborough Street in Soho next month.
This month's upcoming openings include Big Mamma’s biggest UK launch to date, former The Dairy head chef Richard Falk's debut restaurant, and the arrival of Rudy's Pizza in the capital.
A new hospitality group led by former Gordon Ramsay Restaurants and JKS operations director Simon King has launched its first pub location in Oxshott, Surrey.
Gordon Ramsay's fledgling Street Burger brand has secured the former Gourmet Burger Kitchen site on Maiden Lane in London's Covent Garden for its next UK opening.
The team behind popular south London neighbourhood restaurants Salon, Levan and Larry’s are to launch their first rural outpost this autumn in the village of South Petherton, Somerset.
