The chef-patron of Odette’s in Primrose Hill and head chef at Bryn Williams at Porth Eiras in Wales is opening his second London venue mid next month - an 80-cover, veg-centric restaurant in Somerset House.
Members of the Unite’s Restaurant Workers Union will hold a Valentine’s Day protest this evening, informing customers about plans for TGI Friday’s workers’ tip distribution, which they claim are unfair.
Roger and Marta Brook, former head chef and restaurant manager at Shaun Hill’s Michelin-starred The Walnut Tree, have left to open their own guesthouse and restaurant.
Property developer Shaftesbury has announced a trio of Asian dessert brands as the first operators to open at the £15m Central Cross development in Chinatown London.
Meat supplier Fairfax Meadow has withdrawn a number of its products from catering customers following an unannounced inspection by the Food Standards Agency (FSA) on 8 February.
Given the evolving nature of the restaurant business, many operators seek flexibility to either shut down and open up new premises or commence trading from a new site where, typically, the property may remain empty while a fit-out takes place. However...
From more possible closures on the high street to another US brand landing in the UK, we round-up some of the top stories you might have missed this week.
Firefighters are warning restaurants about the danger posed by hot tea towels following a fire in a Nottinghamshire venue that caused £25,000 worth of damage.
The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles
The UK’s love affair with a morning fry up and a Sunday roast is on the wane, according to new figures, with diners shunning traditional hearty British meals for lighter options.
Pancake Day this year falls on 13 February and, as always, restaurants are jumping at the chance to introduce a host of challenges and one-off dishes to their offerings, drawing in customers to honour the day.
A rough climate, an unforgiving nature and a brutally cold sea. The harsh conditions that make Norway an inhospitable place for humans, make it perfect for seafood.
National Pizza Day this year falls on 9 February and pizza purveyors including Pizza Pilgrims, Homeslice, Voodoo Rays, Homeslice, Gusto and Prezzo are all offering discounts and one off specials, whilst Hawker House is hosting a special event bringing...
Sam and James Hart and Crispin Somerville are to open a smaller version of their Borough-market restaurant El Pastor that will offer tacos to eat in and takeaway.
Tight restaurant delivery margins could be about to come under further pressure following government plans to bring in new reforms for gig economy workers.
The founders of kebab restaurant Le Bab in Soho’s kingly Court have confirmed they are opening a follow up restaurant in Covent Garden, which they are aiming to become “one of the best kebab houses in the world”.
Frank Yeung runs Peckham restaurants Mr Bao and Miss Tapas with his wife Blanca. Their latest restaurant, Daddy Bao, is opening in Tooting in honour of the original 'Daddy Bao', Frank’s restaurateur father Joe
