Having opened a second site in the former BHS flagship on Oxford Street this week, Swingers has got its combination of crazy golf, cocktail bars and street food down to a tee.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the first wave of operators for the upcoming Fulham Market Halls project.
Modern Chinese restaurant Chinese Laundry has announced that it will not be reopening its Islington site due to financial constraints incurred following unfortunate events.
A host of restaurants will serve special sustainable dishes this weekend as part of the Sustainable Restaurant Association’s (SRA) One Planet Plate campaign.
Theo Randall is chef patron of his eponymous restaurant at the InterContinental London Park Lane. Randall’s glowing CV includes a spell with legendary US chef Alice Waters and 17 years at The River Café. He has just opened his first oversees restaurant,...
The Sethi siblings are about to open their biggest venue yet, a City-based Indian barbecue restaurant that looks set to be one of the biggest openings of 2018.
Chef, restaurateur and cookbook writer Alastair Little is launching an eponymous online soup and sauce delivery business this month for Notting Hill residents.
Vegan, gluten-free, alcohol-free bar and restaurant Redemption Bar is launching a crowdfunding campaign in a bid to finance its ambitious growth plans.
Former Michelin-star chef Chris Staines has partnered up with the former assistant GM of the The Pig Hotel to purchase a Grade II listed country town hotel in Dorset.
The Prince, a restaurant and bar pop up from the team behind Pergola on the Roof, will re-open for the summer next month with a new line-up of food traders.
An independent chicken shop claims it is being “bullied” by peri-peri chicken restaurant Nando’s, after the chain asked it to change its name and logo.
Politician and businessman Ibrahim Dogus warned that "Brexit must not be allowed to leave a damaging legacy on our catering sector, " at the sixth British Kebab Awards last night.
Change is afoot at Jeremy and Vera Ashpool’s West Sussex restaurant Jeremy’s following head chef Jimmy Gray's return from a year-long sabbatical in Asia and Australia.
Deliveroo has launched an initiative that it says will help the best street food startups reach new customers through delivery, with two out of the initial four operators vegan-only.
Customers who visited a Zizzi restaurant or the Mill pub in Salisbury have been told to wash their possessions following the discovery of traces of a nerve agent in the city used to poison a former Russian spy.
