Famed Singaporean Michelin-starred street food trader Hawker Chan is popping up in London this month in collaboration with street food collective KERB.
A group of high profile hospitality bosses have penned a letter to the government warning that it must act now to avoid “damaging closures and job losses”.
André Garrett is executive chef at Cliveden House in Taplow, Berkshire. Born in Bath, he has a star-studded CV that includes spells with Nico Landenis, Guy Savoy and the Galvin Brothers.
Wagamama has blamed confusion over staff uniform costs for its inclusion on a list of employers fined by the government for failing to pay the minimum wage.
Chefs Tristan Welch and Alex Rushmer are collaborating in a two-day pop-up restaurant that will serve dishes made entirely from ingredients that would otherwise go to waste.
Foodservice price inflation fell to 2.5% in January 2018 - the lowest figure since early last year - according to the CGA Prestige Foodservice Price Index.
Salaries are rising in the hospitality sector as employers push to attract more candidates ahead of impending staff and skill shortages, according to research.
American diner Maxwell’s Bar and Grill is closing its restaurant in Covent Garden’s James Street next month to relocate to the site currently occupied by Joe’s Southern Table and Bar.
Protégés of master sommelier Gerard Basset are opening a ‘bootlegger’ bar in Brighton this month, which they say will offer the city’s most extensive wine menu.
Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility
Carluccio’s has denied it is planning a restructure of its restaurant business following reports it has become the latest casual dining chain to call in advisors.
Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
