The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.
Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
The Food Standards Agency (FSA) is to launch a review of meat cutting plants and cold stores in the wake of ‘serious issues’ identified at two suppliers.
Breakfast, brunch and afternoon tea occasions in the eating out sector are experiencing a huge surge in popularity, according to new figures from restaurant booking platform OpenTable.
A Kensington bar restaurant that offers good value, hard-to-find Italian wine, that has been created - at least partly - to give Italian expats a home-from-home in London.
The founder of cake shop and cafe Bea’s of Bloomsbury and now owner of US-inspired restaurant group Soul Food Enterprises launched her latest venture Butterscotch Bakery last year. Next month she will open Butterscotch Tea Room, a more afternoon tea focused...
The Michelin guide has allowed one of France’s top chefs to pull out of its listings after he admitted to struggling with the pressures that come with a star rating.
British diners are “creatures of habit” when it comes to choosing a restaurant to eat at, according to new data from global research company NPD Group.
Brasserie Bar Co, the restaurant and pub group run in partnership with chef Raymond Blanc, looks to have weathered the tough trading conditions hitting the casual dining market.
Restaurant groups are coming under increased pressure to ditch plastic straws in favour of more sustainable paper ones as concerns over their damage to the environment grow.
Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.
Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.
The chef behind London's most exciting Chinese restaurant on Pierre Koffmann, not going to the cinema, and washing up for his parents in return for Walkman batteries
Chef Adam Simmonds is set for a new role at a private members' club in Milton Keynes after the closure of his London Test Kitchen pop-up earlier this week.
From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.
The Jamie Oliver Restaurant Group has sought to reassure customers after the Food Standards Agency (FSA) launched an investigation in to one of its meat suppliers.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt are launching three permanent market halls in central and west London this year.
It's been another busy month in hospitality, with a departure at one of London's Michelin-starred restaurants and several major new partnerships announced.
Giraffe and Ed’s Easy Diner owner Boparan Restaurant Group has struck a franchise deal with Slim Chickens USA to bring the fast-casual chicken brand to the UK market.
