A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
Restaurant Mark Greenaway in Edinburgh is the latest to resort to charging diners for not turning up after revealing that it had 450 no shows or cancellations in just one month last year.
Members of the British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR) have voted to approve a merger to create a new trade body, UKHospitality.
The CEO of the Jamie Oliver Restaurant Group has admitted the company has a "fight on its hands" to turn the business around after taking the decision to close 12 sites.
The team behind NYC-inspired Dirty Bones is launching a vegan comfort food concept next month, hosting two initial ‘Dirty Vegan’ pop-up events in Shoreditch.
Lebanese restaurant brand Abd El Wahab will make its international debut next month, opening a restaurant in the Royal Borough of Kensington and Chelsea.
The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?
Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking
Restaurant meat supplier Russell Hume has fallen in to administration weeks after it was shut down by the Food Standards Agency (FSA) over food hygiene concerns.
The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.
The Richardson Hotel Group, owner of the John Burton-Race –Restaurant with Rooms, has put four properties on the market after falling in to administration.
Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.
Leon co-founder John Vincent has warned that the government must come up with a plan to help struggling hospitality businesses in the wake of a raft of closures on the high street.
Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.
Historic Farringdon restaurant and shop The Quality Chop House is extending its retail offering and taking over the shop next door to create a new café.
![Jamie Oliver's Barbecoa falls in to administration [updated]](/var/wrbm_gb_hospitality/storage/images/_aliases/news_teaser_medium/publications/hospitality/bighospitality.co.uk/article/2018/02/19/jamie-oliver-s-barbecoa-falls-in-to-administration-updated/2748806-1-eng-GB/Jamie-Oliver-s-Barbecoa-falls-in-to-administration-Updated.png)
