Protégés of master sommelier Gerard Basset are opening a ‘bootlegger’ bar in Brighton this month, which they say will offer the city’s most extensive wine menu.
Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility
Carluccio’s has denied it is planning a restructure of its restaurant business following reports it has become the latest casual dining chain to call in advisors.
Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
A restaurant owner has been fined £3,000 over food safety offences after peanut protein was found in curries that were requested to be served nut-free.
Chefs and members of the Royal Academy of Culinary Arts (RACA) will visit schools next month, to deliver food and front of house education lessons for national ‘Adopt a School’ week.
Tony Conigliaro’s Bar Termini Centrale is to play host to new pop-up Fat Tony’s ahead of the handmade pasta restaurant’s permanent debut in south London.
The company behind Michelin-starred Indian restaurants Gymkhana and Trishna is planning to open a string of curry houses in Zone 1 and Zone 2 under its Motu delivery brand.
Indian restaurant group Dishoom will not do delivery, as it is incompatible with the restaurant’s core philosophy to “deepen, not dilute” its brand, says head of operations Brian Trollip.
Temper chef patron Neil Rankin is the latest industry player to make moves away from plastic, hitting out on social media at the industry’s overuse of the material.
JKS Restaurants has revealed further details of Brigadiers, its upcoming Indian barbecue restaurant and 'drinking tavern' opening at London’s Bloomberg Arcade.
Two well known players on the Leeds food circuit are collaborating on a new venture, Aiyo, which opened in the Hyde Park area of the city earlier this month.
