A new competitive cooking show, which airs on BBC Two later this summer, will see chef Jason Atherton mentor a brigade of ambitious chefs in a bid to transform their careers.
Chocolate expert Will Torrent, who has previously worked with the likes of Heston Blumenthal and James Martin, is a consultant pastry chef to Waitrose and ambassador for Christian charity Tearfund.
Robin Gill’s all-singing, all-dancing venture in London’s Nine Elms is his biggest project to date, and one that would have made his musician father proud.
The Boparan Restaurant Group (BRG) has converted another of its Ed’s Easy Diner sites into a Slim Chickens restaurant, as it continues to expand the US-hatched chicken brand in the UK.
London-based catering company Social Pantry is to put a series of expansion plans into action after receiving a £1.1m investment from investment firm Edition Capital.
In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.
The St. John Group is to expand its retail bakery business with the opening of a second site at London’s Fora co-working space in Borough this September.
The proliferation of social media and review sites means a restaurant’s online reputation is under constant scrutiny and flux. We gathered a group of restaurant marketers to discuss how businesses can manage their online reputations and even enhance them.
The head sommelier at Kensington's Launceston Place was recently awarded first place in The International Sommelier Association’s Best Polish Sommelier Competition 2019.
Trade body UKHospitality has reiterated the need for the Government’s future immigration policy to prioritise supporting businesses to deliver economic growth over political considerations.
Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.
Our covert commis heads to Nottingham and the debut restaurant from rising star Alex Bond, where he gets to grips with a foam gun and tries his hand at spiralising.
Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.
Levi Roots Caribbean Smokehouse, the casual dining concept fronted by the Dragon’s Den star, has closed its single site in London’s Westfield Stratford.
The Home Secretary Sajid Javid has ordered the Migration Advisory Committee (MAC) to review the proposed £30,000 salary threshold for EU migrants post-Brexit.
Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?
Trade body UKHospitality has described measures requiring all businesses selling pre-packaged food to include full ingredient labelling on products as a ‘retrograde step’.
Healthy breakfast and lunch restaurant brand Pod has been brought by the Azzurri Group as part of a ‘pre-pack’ deal after the chain fell into administration last week.
Alex Hely-Hutchinson is the founder of popular Covent Garden breakfast spot 26 Grains, which offers a health-focused menu specialising in porridge. She recently launched an evening set menu.
