Lyle’s co-founders James Lowe and John Ogier this month opened Flor, their bakery, restaurant and wine bar that takes its name from the thin layer of yeast that naturally forms on some wines
Sainsbury’s is reportedly looking to expand further into the takeaway food market by launching a chain of restaurants, as well as a grocery delivery service.
It may specialise in traditional Swiss dishes including fondue, raclette and rösti, but this new Soho restaurant is far more modern than its menu suggests.
The Drapers Arms in Islington has announced it will close its kitchen today (25 July) as temperatures of up to 39°C in southern and eastern England are forecast.
Jon Warren founded cookery school Mimo in San Sebastián, Spain in 2009. The concept, which also offers food tastings and tours, opened in London this year.
A restaurant that serves a 50-course tasting menu and where diners have to walk around the large restaurant space throughout the course of the five-hour meal has opened in Copenhagen.
Former Pollen Street Social and Corrigan’s Mayfair chef Marcus Rohlen has been named the new head chef at Gregory Marchand’s restaurant Frenchie Covent Garden.
From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.
British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.
UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.
Elisabeth Passédat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in London’s Paddington earlier this year.
This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.
All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.
South coast ultra local sourcing restaurant Isaac At recently switched with like-minded Rotterdam restaurant Aloha for Brighton Food Festival’s International Chef Exchange.
Jay Patel, a former GM at Barrafina Adelaide St and Koya City, and ex Trullo senior sous chef Matt Beardmore will open their debut joint venture this autumn in London Bridge.
Café Rouge has pledged to become the first major restaurant group to provide disabled people, carers and all those with access requirements details of its facilities at each of its restaurant.
The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.
Sales at US-founded fast casual chain The Halal Guys’ first UK site have been hit by 20% after it was delisted by UberEats because it has yet to receive a food hygiene rating from Westminster Council.
Razak Helalat runs The Salt Room and The Coal Shed in Brighton and a further The Coal Shed at London’s One Tower Bridge development. This weekend the latter will launch a 60s-style Surf 'n’ Turf brunch menu featuring Himalayan salt-aged sirloin and...
Former St John and Brawn chef Cosmo Sterck is to open an Italian restaurant and wine bar with his wife Lily on the site formerly occupied by Bar Buvette in Bristol.
Australian-founded ‘farm to table’ concept Butcher and the Farmer is to make its European debut at the ICON Outlet shopping centre at London’s The O2 in September.
