Jessica Préalpato, the head pastry chef at Alain Ducasse au Plaza Athénée in Paris, has been named The World’s Best Pastry Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Jamie Duffield, Dave Bone and Anthony Power are the trio behind pop-up restaurant Pilgrim, which launched its first bricks and mortar site in Liverpool’s new Duke Street Market food hall having secured investment through an appearance on BBC Two’s My...
Despite the recent collapse of Jamie Oliver’s UK restaurant group, the chef’s international business is continuing to expand with the launch of a Jamie’s Deli at Malaga Airport.
Having operated in market spaces for more than 10 years, and following a successful appearance on the 2019 series of My Million Pound Menu, Baba G’s has finally opened its first bricks and mortar site.
Chef Aida Khan brought her Karachi cooking to London’s White City Place development earlier this year with the opening of Shola, which focuses on light and healthy Pakistani cuisine.
National Fish and Chip Shop of the Year owner David Miller reveals the secrets of his success and why he won't settle for anything other than Norwegian fish
Next week restaurant discount scheme Tastecard is launching its first pop-up restaurant, where customers are not allowed to use their hands and instead are fed food and drinks by servers.
Restaurant brands Burger & Beyond, Curry on Naanstop, Baozilnn, Fanny’s Kebabs, Mother Clucker and Fundi Pizza will open in the third Market Halls venture at intu lakeside.
With a host of hospitality professionals at the helm and a name that epitomises conviviality, Gezellig positions itself as fine-dining restaurant with the comfort and cosiness of a gastropub... and lots of wine.
High-end restaurant group D&D London is to launch a new app in a bid to lure freelancers and self-employed workers looking for somewhere quiet to work.
The sibling founders behind Nigerian pop-up restaurant Chuku’s have raised more than £30,000 through a crowdfunding campaign and are now on track to open their first permanent restaurant.
Tom Brooke launched American restaurant Red Dog Saloon in London in 2011 and has since grown the brand to three sites in the capital and one each in Southampton, Liverpool and Nottingham.
Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.
From bioregional canapés to tableware made from cow dung, the Victoria and Albert Museum’s new exhibition explores how humans are radically reinventing their relationship with food.
The former Pied à Terre head chef, who won his first Michelin star at the age of 27, has been executive chef of The Shard's Oblix restaurant since 2015.
Carbon consultancy firm E.Mission wants restaurants to use its carbon menu analysis and labelling service in a bid to help diners make informed decisions.
Imbibe Live, the UK’s leading event for anyone who sources, buys or serves drinks in the licensed on-trade, is returning to Olympia London on 1 and 2 July for its 10th anniversary.
The Migration Advisory Committee (MAC) has called for an end to restrictions preventing restaurants, pubs and hotels that offer a takeaway service from employing chefs from outside the EU.
Wahlburgers, the US burger chain owned by actor Mark Wahlberg and his brothers Paul and Donnie, has finally opened its first European location in London’s Covent Garden.
Ana Gonçalves and Zijun Meng, the Portuguese-Chinese couple behind the long-running and well-received pop-up TÁ TÁ Eatery, are to launch an all-day dining concept in the capital following the launch of their first permanent venture in Shoreditch earlier...
With Island Poké, founder James Gould-Porter has tapped into a growing trend for healthy fast food. Now he’s on a mission to change the lunchtime grab-and-go landscape in London
Our itinerant kitchen hand heads to Agnar Sverrisson’s Scandinavian restaurant, where he loses a fight with a recalcitrant scallop and gets to grip with Icelandic seaweed.
