The US shopping phenomenon that sees people fighting over white goods in the supermarket aisles returns today and is now a big deal in the UK. And restaurants haven’t wasted any time in getting in on the act.
Irish chef Killian Crowley has won the S.Pellegrino Young Chef 2018 regional final and will represent Ireland and the UK at the competition’s global final, which takes place in Milan next summer.
YO! Sushi has become the first UK restaurant brand to make a serious play in North America, with the acquisition of the continent’s second biggest sushi brand, Bento Sushi.
From the closure of the first restaurant at London's St James's Market to an impressive new team at The Wild Rabbit, we round-up the top stories you might have missed this week.
With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?
Bristol chefs Josh Eggleton and Adrian Kirikmaa have joined forces with Weston College, St Katherine’s School and Ashton Gate Stadium to launch a vocational programme for chefs.
The Spanish chef that helped launched the La Tasca restaurant chain 25 years ago has opened an upmarket restaurant in the Manchester suburb of Didsbury.
Many restaurant groups have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year following a pop-up at Tate Modern in London later this month.
There’s no denying Manish Mehrotra’s big name status or culinary talent, but will Indian Accent find its voice in the capital’s competitive subcontinental fine-dining market?
New wave Indian restaurants are having a transformational effect on the Indian restaurant sector with branded restaurants in the space predicted to grow by 20% this year, new MCA research has shown.
North east-based healthy eating restaurant group Filmore & Union is planning an expansion drive after securing £3.5m in investment from the Business Growth Fund (BGF) earlier this year.
Hospitality software supplier Fourth says that productivity across the restaurant sector has fallen, with the key measure of sales per labour hour currently sitting at £30.65 – a 43p reduction since May 2017.
