A couple have decided to buy independent hotel Bryn Derwen in Llandudno after they took its previous owners up on an innovative offer to try the business out before committing to purchasing it.
Galvin at Windows, the Michelin-starred Galvin brothers’ restaurant on the 28th floor of the London Hilton Park Lane, has launched its Pay What You Like menu for a second year.
A £2m hotel designed to train young people with autism and learning difficulties to work in the hospitality industry is to open in Gateshead in October.
ETM Group, the London-based pub restaurant operator led by Tom and Ed Martin, is to open three new sites in the capital before the end of the year, including a 11,000sq ft pub & restaurant at the Nova development in Victoria.
London hotels are increasingly coming up with more elaborate and creative afternoon tea offerings as standards improve and competition increases, say experts at the start of Afternoon Tea Week (8-14 August).
Healthy fast food chain Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth, according to BigHospitality's sister site MCA.
Award-winning London gastropub The Truscott Arms has closed with immediate effect after losing a legal battle which saw its rent increase from £75,000 to £250,000.
Merlin Labron-Johnson and Stuart Andrew, the chefs at Michelin-starred Portland in Fitzrovia, on launching their second, more casual restaurant in Marylebone, and taking inspiration from New York and Ghent.
Chefs Ben Spalding and Ernst Van Zyl, previously of John Salt in Islington and current chef-owner of The Lord Clyde in Cheshire respectively, are to collaborate on two supper club events, as part of the #AllGunsBlazing series.
The Slider Decider 2016, the annual professional chef burger challenge from the ETM Group, is inviting chefs to enter, ahead of its move to London’s Broadgate Circle.
The National Fish & Chip Awards 2017 by Seafish have announced the 62 best UK fish and chip shops, who will now go on to compete for the overall title.
Byron burger group has pleaded for protesters to respect the safety of its customers and staff in the wake of renewed protests against its recent moves on illegal workers.
Alastair Burgess, founder of bars Happiness Forgets and Original Sin, talks about his move into restaurants as he opens Petit Pois bistro in Hoxton Square.
Manchester’s Palace Hotel has announced a new trio of chefs, who between them have trained with names including Ferran Adrià, René Redzepi, Pierre Gagnaire, Massimo Bottura, Raymond Blanc, and Marco Pierre White.
Former footballers Gary Neville and Ryan Giggs have unveiled plans to build a multi-million-pound hotel, restaurant and housing development in central Manchester.
Casual dining groups Thaikhun, Comptoir Libanais, and Absurd Bird are to open their first sites in Bath, as part of the SouthGate development ‘restaurant quarter’ near Bath Spa railway station.
The former Royal Bank of Scotland (RBS) building in Edinburgh is being converted into a hospitality hub, housing serviced apartments, a coffee house, bar and restaurant.
Coppa Club, the fledgling restaurant concept backed by Hugh Osmond’s Sun Capital Partners, is to look at a mixture of Strada conversions and new locations to fuel its openings pipeline going forward.
Wine & Brine, ex-Corrigan's chef Chris McGowan's restaurant in County Armagh, Northern Ireland, has been named the overall winner of the Waitrose Good Food Guide Local Restaurant of the Year Awards 2017.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Kurt Zdesar, the restaurateur and founder of London Soho site Chotto Matte has confirmed that he has put offers on sites at Liverpool Street, Soho, and South Kensington for his soon-to-launch poké concept.
Starwood Hotels & Resorts has re-launched the Sheraton hotel on Park Lane under its 'premier tier' brand Sheraton Grand following a multi-million pound refurbishment.
The Ned, the hotel, club and restaurant project being launched by Soho House and New York-based Sydell Group has started a recruitment drive to find 800 members of staff to run it.
