This month's upcoming openings include the DC-inspired, multi-faceted restaurant and bar venue Park Row; José Pizarro's 'first foray' into central London; and Amsterdam-based group The Seafood Bar's UK debut.
A new brunch restaurant and wine bar that takes it cues from the Canadian West Coast will launch on New Kings Road in London's Parsons Green next month.
Samyukta Nair, the restaurateur behind both Jamavar and Bombay Bustle, is to launch a Chinese-inspired townhouse restaurant next month in London's Mayfair.
JKS Restaurants is to relaunch Arcade Food Theatre as Arcade Food Hall in November with nine different food brands including a standalone restaurant and two counter dining experiences.
Pizza Pilgrims is to launch the first permanent site for its aptly named New York pizza-by-the-slice concept Slice next month in London's Finsbury Park.
Singaporean restaurateur Ellen Chew is bringing her fledgling Mrs Chew’s Chinese Kitchen concept to the capital having secured a site at Westfield London in Shepherd’s Bush.
Upcoming Covent Garden venue 3 Henrietta Street will be home to no less than three restaurants each run by a different chef as well as a flagship site for roastery and coffee house The Gentlemen Baristas.
A Mediterranean-inspired restaurant led by former Taka chef James Harrison is to open within Hexagon Classics car showroom early next month on the Great North Road in London's Finchley.
Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.
The team behind Señor Ceviche is opening a Korean restaurant in Soho this month in collaboration with TĀTĀ Eatery and TÒU’s Ana Gonçalves and Zijun Meng.
The family-run team behind highly-regarded Italian restaurant Il Portico in London's Kensington have launched a nearby sister site that focuses on the food of Italy's Emilia-Romagna region.
Brighton-based premium fried chicken brand The Bok Shop is to launch two new restaurants within four weeks of each other, beginning in Hastings at the end of the month.
Roberta Hall-McCarron is to relocate her bijou Edinburgh bistro The Little Chartroom to a larger premises and use the original site to launch a new concept later this year.
Former Dinings Harcourt and Roka chef Collin Hudston is to lead a new restaurant launching within Japanese/Nordic retail and dining space Pantechnicon in London's Belgravia later this month.
Big Mamma's flair for grandiose ostentation remains undimmed with its third London restaurant, which combines glitz, glamour and decadence with a dash of Roman Catholicism.
Chris Leach and David Carter are planning to launch a second iteration of their nose-to-tail, British-Italian restaurant Manteca in London's Shoreditch.
Greek street food player The Athenian is set to launch three new delivery kitchens across London, as it begins to rebuild its estate following the departure of co-founder Neo Christodoulou.
Top Cuvée founders Brodie Meah and Max Venning are further expanding their portfolio with the launch of an underground wine bar in London's Bethnal Green later this summer.
This month's upcoming openings include chef Fernando Trocca's London debut, Sally Abé’s Art Deco-inspired fine dining restaurant The Pem, and the launch of Sessions Arts Club with chef Florence Knight.
Chefs Ryan and Liam Simpson-Trotman, who own Oxfordshire fine-dining restaurant Orwells in Henley-on-Thames, have saved a disused Shiplake pub from demolition and now plan to relaunch it early next year.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, is to launch her first solo restaurant later this year in London's Marylebone.
Former Hill & Szrok general manager and partner Jimmy Stephenson is to launch a bottle shop and wine bar in London Hackney's De Beauvoir neighbourhood.
