We Are Grace London opens first of three planned restaurants this year
Terra Moderna is headed up in the kitchen by head chef Mirko Pisano and serves a menu of dishes influenced by the founder Jeffrey Young’s, Australian background combined with Pisano’s passion for Italian cookery.
Dishes include octopus carpaccio with lemon emulsion and rucola; beef tartare with slow cooked egg yolk, crispy focaccia; agnolotti, potato and pecorino, greens and lemon butter; and Sardinian seafood stew, fregola and parsley.
Desserts include the ‘TerraMisu’; pavlova, passion fruit, mango, and sable biscuit; chocolate delice, almond, and raspberry; and a panna cotta with poached rhubarb (pictured).
A traditional Italian roast is served on Sundays and a vegan menu is also available.
We Are Grace London plan to open two further restaurants in the capital, on St. John’s Wood High Street and in Hampstead this year.
