All-day restaurant Boudica to open in Battersea this spring

Opening on 28 April, the all-day dining destination will feature a lot of foilage as well as Italian stone and a wooden parquet floor and will have an alfresco terrace.

It will serve an international and British-influenced food and drink menu that will include dishes such as beef tartare with mustard dressing and pickled mushrooms; pumpkin amaretto and mascarpone raviolo; salt baked celeriac with miso, calamansi truffle sauce, and seaweed; lamb cutlets with baba ghanoush and spring onions; and 28-day dry aged rib eye steak with pommes Anna.

Its cocktail menu is said to reflect the strong character of the restaurant’s namesake, with options including Boudica’s Fury, and The Warrior Queen and the restaurant will also have a secret whisky menu featuring a selection of the founder’s most interesting whiskies.
 
“Boudica has been a dream project of mine for years now,” says co-founder Ed Allingham.

“After being lucky enough to travel the world extensively in my youth, I’ve wanted to create a venue internationally inspired but intrinsically London in its approach to all-day dining. Battersea has become this vibrant inventive hub of flavours and creative endeavours and it was only natural that we launch the Boudica brand here”.