Keith McNally, the man behind hot new London restaurant Balthazar, talks about his fears of failing in the capital and how he gained a reputation as an unlikely hero of the New York restaurant scene in this month's Restaurant magazine.
Cheftools, the UK importer of food preparation machine Pacojet, has launched a new and improved model - the Pacojet 2 - the first since the product came to the market 25 years ago.
Hospitality technology developer Talisyn has released Ophelia Interactive - an update to its system which allows hoteliers to directly control a number of information channels on their hotel room's TV sets.
TrackSmart, launched by Call Systems Technology (CST) on 1 January this year, is a tag-based system which monitors a customer's location eliminating the need for table numbers or loud calling.
Hannah McIntyre, a hospitality technology expert, has launched mylivehospitality - a cloud-based system which allows operators to view and control all aspects of their businesses in one place.
One Tree, a piece of software which allows hospitality businesses to sell gift packages on the hotel or restaurant's own website, was launched earlier this year.
In the first of a week of news stories detailing launches of technology products for the hospitality industry to support our special feature, BigHospitality reveals details of the latest update to Posera's Maitre’D EPoS software.
Katerbay has launched a two new ranges of new ranges of catering equipment – ‘Omniwash’ warewashing machines and ‘Unifrost’ blast chillers/shock freezers.
Catering equipment supplier Nisbets is now supplying the new range of Zoin refrigeration units which are a suitable for a variety of establishments and budgets.
Kitchen equipment specialist Mitchell & Cooper has released the Bonzer Zip Zester, allowing UK chefs to zest fruits quicker and easier with minimal mess.
Training provider The Luxury Academy has launched a new course for hotel staff that is designed to enhance service and elevate standards within luxury hotels.
With grilled dishes now having a greater presence on menus, McCormick has decided to make its Schwartz Grill Mates range of seasonings available for foodservice.
Tri-Star Packaging has added a portable ice bucket to its PortaBrands range of out-of-home drinks carriers, which it says could help operators drive sales of Champagne, wine and beer at outdoor events and venues this summer.
Fruit juice brand Sunmagic has added four new flavours to its range - Mango, Pomegranate, Passion Fruit and Pineapple and Coconut - which it says take it into a more 'exotic arena'.
Poultry supplier Plusfood has introduced three flavoured chicken wing products to its range designed for busy caterers who want to cook freshly prepared meals to order.
Swiss ice cream brand Mövenpick has taken inspiration from the cuisine of Oceania and added a new flavour to its gourmet range - Macadamia Dulce de Leche.
Catering equipment manufacturer Zwilling J.A. Henckels has launched the TruClad range of pans which have been designed specifically for use with induction hobs.
With the Government looking at the further tightening of restrictions around the employment of non-EU chefs at restaurants in the UK, the pressure is on Asian restaurants to sort out staffing for the future.
HotelSwaps, an innovative staff retention and incentive programme, has been set up to help UK hoteliers tackle the problem of unused rooms by swapping them with others for employee rewards and training purposes.
Specialty cheese importer Futura Foods has made its Yamas! range of Greek specialty cheeses available to restaurants and foodservice buyers for the first time.
Premium crisps brand Burts Chips has unveiled a new look for its range of hand-cooked crisps which are available to foodservice businesses across the UK.
Scandanavian warewashing machine supplier Wexiödisk has turned its focus to the UK market for the launch on the new WD-6 Duplus machine which utilises just one litre of water per cycle – up to four times more than other leading models.
While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...
Electric fryers manufacturer FriFri has launched the FriFri Vortech, a new 97 per cent energy efficient gas fryer, offering what the company claims to be ‘an unprecedented fuel economy and green credentials.
Coffee supplier Cherizena is launching a new cider apple-flavoured coffee next month for drinks menus in restaurants, pubs, hotels and cafés across the UK.
Meat and poultry supplier Gilbert’s Foods has launched two new stuffed lamb shoulder dishes for the foodservice sector in time for Mother’s Day and Easter menus.
Tableware specialist Dudson has worked with Craster to add three wooden plinths to its Modus range to improve flexibility for a range of occasions such as event catering and buffets.
Frozen ready meal firm Classic Cuisine has expanded its range of vegetarian meals for 2013 and developed a number of new products to tap into the growing demand from consumers and hospitality businesses for meat-free options.
New mini sound sytem the Cocktail Audio X10 is being aimed at hotels, restaurants and pubs who want to play a variety of music to guests without having to dedicate too much space or time to the cause.
Software start-up Okurso has launched a web service which enables restaurants and pubs the chance to bring single people, business travellers and expats together for an event or meal out during periods of low trade.
In the third of our week of news stories featuring products launching at The Hospitality Show, we preview the debut of The Pastry Room and its new product - a frozen pastry crumb which creates an instant pastry with the addition of water.
Airwave Europe has chosen The Hospitality Show to introduce a mobile platform it will now be distributing in the UK which allows hotel guests to control everything in their bedroom and communicate with hotel staff using their smartphone.
In the first part of our week of product news stories featuring products set to launch next week at The Hospitality Show in Birmingham, we introduce readers to the Clifton Foodfuge, a centrifuge for chefs, which will launch later this month and will be...
P&G Professional, the away-from-home division of Proctor & Gamble has this week announced the introduction of Ariel Antibacterial laundry detergent to the Ariel and Lenor Professional range of laundry products for the hospitality industry.
Luxury Belgian chocolates supplier Pierre Ledent has unveiled a new range of heart-shaped chocolates for restaurants and hotels to capitalize on Valentine’s Day next month.
Premium mineral water brand Speyside Glenlivet has unveiled a new look and extended range as it announces Michelin-starred chef Tom Kitchin as its new ambassador.
Gilbert's Foods, a supplier of meat and poultry dishes to the foodservice sector, has launched a new Sweet Chilli Chicken dish in time for the Chinese New Year celebrations on 10 February.
Freeze dried coffee company Beanies has launched a range of flavoured coffees in 50g jars which it says are 'perfect' for the small cafe, bar or restaurant owner who wants to extend their hot beverage offering.
Artis has launched a range of Duralex tempered glassware products - from tumblers and cups to plates and ramekins - in the UK after it was appointed master distributor of the French brand.
German-based frozen bakery manufacturer and supplier Erlenbacher Backwaren has expanded its Backhits range of tray-baked cakes to include two new flavours.
Tork, a brand of Sweden-based tissue manufacturer SCA, has launched two training packs for caterers to download to help them train staff on important aspects of food hygiene.
Artisan ice cream maker Taywell has launched a unique range of Asian-inspired ice creams and sorbets, including Thai tea sorbet, vanilla Pandan and lemongrass and chilli flavours, which are now available to hospitality buyers.
Luxury handcrafted bed manufacturer Marshall & Stewart has introduced a range of three beds designed specifically for hotels to fit within hotelier's design budgets.
