Healthy fast food chain Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth, according to BigHospitality's sister site MCA.
Online food ordering and delivery service Deliveroo has confirmed it has received a $275m (£210m) investment to help it expand in new and existing markets, and into other similar projects.
Chefs Ben Spalding and Ernst Van Zyl, previously of John Salt in Islington and current chef-owner of The Lord Clyde in Cheshire respectively, are to collaborate on two supper club events, as part of the #AllGunsBlazing series.
The Slider Decider 2016, the annual professional chef burger challenge from the ETM Group, is inviting chefs to enter, ahead of its move to London’s Broadgate Circle.
The National Fish & Chip Awards 2017 by Seafish have announced the 62 best UK fish and chip shops, who will now go on to compete for the overall title.
Chef Tom Kerridge has ruled out the possibility of presenting BBC Saturday Kitchen permanently, but confirmed he will appear in a new BBC show on fast food next year.
‘Dude food’ such as burgers and burritos are competing with healthy food dishes in the eating out sector, as salads surge in popularity and meat suffering a slight decline.
Melia Hotels International says it has seen a double-digit decrease in RevPAR at its UK properties in the first half of 2016, in contrast to strong growth worldwide.
Byron burger group has pleaded for protesters to respect the safety of its customers and staff in the wake of renewed protests against its recent moves on illegal workers.
Hotels offering guests good value and a good night's sleep are most likely to secure bookings from both leisure and business travellers, a survey has revealed.
Alastair Burgess, founder of bars Happiness Forgets and Original Sin, talks about his move into restaurants as he opens Petit Pois bistro in Hoxton Square.
Manchester’s Palace Hotel has announced a new trio of chefs, who between them have trained with names including Ferran Adrià, René Redzepi, Pierre Gagnaire, Massimo Bottura, Raymond Blanc, and Marco Pierre White.
Overall British beer sales rose by 1.5 per cent in the last quarter, reversing a long period of decline in the sector, according to figures released today.
Chef Albert Adrià is to collaborate with executive chef of the Lima Group, Virgilio Martinez, in a one-off dinner at Lima Floral in London’s Covent Garden on 7 August.
Former footballers Gary Neville and Ryan Giggs have unveiled plans to build a multi-million-pound hotel, restaurant and housing development in central Manchester.
Casual dining groups Thaikhun, Comptoir Libanais, and Absurd Bird are to open their first sites in Bath, as part of the SouthGate development ‘restaurant quarter’ near Bath Spa railway station.
The former Royal Bank of Scotland (RBS) building in Edinburgh is being converted into a hospitality hub, housing serviced apartments, a coffee house, bar and restaurant.
Coppa Club, the fledgling restaurant concept backed by Hugh Osmond’s Sun Capital Partners, is to look at a mixture of Strada conversions and new locations to fuel its openings pipeline going forward.
Wine & Brine, ex-Corrigan's chef Chris McGowan's restaurant in County Armagh, Northern Ireland, has been named the overall winner of the Waitrose Good Food Guide Local Restaurant of the Year Awards 2017.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Kurt Zdesar, the restaurateur and founder of London Soho site Chotto Matte has confirmed that he has put offers on sites at Liverpool Street, Soho, and South Kensington for his soon-to-launch poké concept.
Marriott International's real-time social marketing initiative M Live is being launched in Europe following its success in its US, Asia Pacific, Caribbean and Latin American regions.
The UK's hotel sector is expected to be one of the first to see 'tangible financial benefits' from Britain's intention to leave the EU, insolvency firm Begbies Traynor has predicted.
Starwood Hotels & Resorts has re-launched the Sheraton hotel on Park Lane under its 'premier tier' brand Sheraton Grand following a multi-million pound refurbishment.
