Comptoir Libanais, the Lebanese restaurant chain, is to open six new sites over the next three months, including one in John Lewis’s flagship Oxford Street store.
Bluebird, the London Chelsea site from D&D London, is to re-open this month after extensive refurbishment, with Liam Smith-Liang as new executive head chef.
Trade Union ‒ the food, drink, barber and florist collaboration from the team behind Grand Union ‒ is seeking a second location in the centre of London, following its launch in Wapping in June.
Chef Adam Handling has branded online criticism as “unfair, frustrating, and personal", but has apologised for replying to a negative TripAdvisor review by saying the customer was an “imbecile” who should “stick to McDonalds”.
InterContinental Hotels Group (IHG) has confirmed its interest in launching the Kimpton Hotels brand in the UK as part of its European expansion plans.
Bar operator Drake & Morgan will convert two Corney & Barrow sites to its own brand by the end of the year as it looks to integrate the city-based wine bars into its estate.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
New research has shown an increasing appetite for healthy eating – with 47 per cent of millennials saying they have changed their dining habits over the last year towards a healthier diet.
London ice skating rink Queens – which claims to be the city’s only permanent rink and first opened in the 1930s ‒ is to re-open its doors this 16 November as Queens: Skate-Bowl-Dine.
Seafood restaurants on the South Devon coastline, hotels and restaurants along the South West coast and golf resorts are some of the tourism businesses set to benefit from a share of the Government's first £40m Discover England Fund.
The Clink Restaurant charity – which trains prisoners in hospitality skills and runs high-end restaurants in prisons ‒ has partnered with the 453-bedroom London Hilton on Park Lane for a fundraising dinner.
It’s no secret that Brits love their dogs, and recent trends suggest that hospitality is starting to wake up to the business benefits of catering to customers' canine friends.
Businesses with employees of different ages can boost employee happiness and productivity, and increase customer satisfaction, according to research from fast food giant McDonald’s.
Chamberlain’s chef-patron Andrew Jones has increased his shareholding in the business to give him ‘greater control’ as it celebrates its 15th year of trade.
Nathan Outlaw, the Michelin-starred chef whose Restaurant Nathan Outlaw flagship came in second place in the 2017 Waitrose Good Food Guide, has revealed a new seafood-focussed menu for his soon-to-open Dubai site.
Simpsons, the Michelin-starred restaurant near Birmingham, is to hold a series of chef collaborations, following news of the forthcoming one-off dinner with the team of Sticky Walnut.
Restaurants, hotels and pubs are stocking more wines from cool climate regions to help fuel diner demand for lighter, fresher and food-friendly styles.
A group of chefs and food writers including Ed Baines, Mark Hix and Theo Randall have called on London Mayor Sadiq Khan to ban polystyrene packaging - "the scourge of Soho" - in the capital city.
Suffolk-based hospitality business The Chestnut Group has raised £2.5m through the Government's Enterprise Investment Scheme (EIS) to help with its plans to expand to 10 sites by the end of 2018.
Pied à Terre co-founder Richard Neat is to return to the restaurant's kitchens next month where he will cook some of its iconic dishes in celebration of its 25th anniversary.
Former Geronimo Inns managing director Ed Turner, and his wife Buffy, have re-opened The Old Ale & Coffee House pub near Salisbury Cathedral, with plans for more across the UK under the Buff and Bear Saloons brand.
Scottish farming and tourism business Gretna Green Ltd has acquired Gretna Hall Hotel, growing its hotel portfolio to three and further strengthening its presence in Gretna.
