Chef Matt Sworder, who has worked under chefs Anthony Demetre and Adam Byatt, has opened his second site, The Corner House Canterbury restaurant with rooms.
Venezualan chef Maria Fernanda Di Giacobbe has been named the winner of the Basque Culinary World Prize, the award designed to honour chefs who have helped improved society through gastronomy.
Serviced apartment operators are looking to new ways of expanding their appeal with mixed used developments, in what hotel consultancy HVS has called a ‘burst of creativity’.
Consumer spending on hospitality grew at its lowest level for over three years in the run-up to the Brexit vote, according to Visa UK’s latest Consumer Spending Index.
Jennifer Stevens, co-founder of Pet-Fi, a website designed to connect dog-owners with pet-friendly hotels and restaurants, shares her top tips to making your business more appealing to this market.
A 21-bedroom aparthotel is to open in a former school building near Edinburgh’s Royal Mile in late 2017, as part of the £150m New Waverley development.
The Scotsman Hotel will continue to trade throughout its liquidation process and is seeking a long-term solution to its administration, its liquidator has said.
Use of the term ‘vegetarian’ in newly-launched food and drink ventures has shot up by 60 per cent worldwide between 2011-15, amid a trend towards more plant-based diets, new research has shown.
Independent hotel group Best Western Great Britain has seen a dramatic increase in the number of bookings from guests in China and the US since the EU referendum.
The hotels industry in the South West of England and Leeds saw a rise in profit for the month of May, while Glasgow was hit hard by falling revenue, according to new data from HotStats.
The owners of foodservice businesses are being urged to continue to abide by the EU's allergen labelling laws despite the UK's intention to leave the EU.
They have been trialled as servers and concierges in hotels, now robots are to enter the restaurant delivery market through a partnership between takeaway food delivery company Just Eat and Starship Technologies.
Over the course of the year BigHospitality has partnered with Britvic to bring you the very best in soft drinks sales advice from their Britvic Business Builders and help you make the most of this important category in your outlet.
Hospitality employers could be faced with 'staggering' costs to recruit and retain staff from outside the UK once it leaves the EU, an immigration lawyer has warned.
Eating out is the most popular leisure activity among British consumers, but one of the sectors most at risk from economic uncertainty surrounding Brexit, according to new research.
Hatchetts, a British-style restaurant and bar with a chef previously at Restaurant Gordon Ramsay, Petrus, Murano and St John, is to open in London’s Mayfair this Friday 8 July.
The two-site Caribbean restaurant and bar group Sugar Dumplin BBQ & Bar is to more than double its estate, with three new sites expected between now and early autumn this year.
The leave result from Britain's EU referendum has led to a surge in the number of searches for UK hotels and holidays from overseas tourists as they look to take advantage of a weakened pound.
Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
Shaun Rankin’s soon-to-open Ormer Mayfair site will have a team with previous experience including the Michelin-starred Restaurant Sat Bains, Gordon Ramsay at Claridge’s, and Hélène Darroze at The Connaught, it has been announced.
Restaurant and bar group East Coast Concepts has received a multi million pound investment from private equity firm NorthEdge Capital to enable it to expand its casual dining brands Neighbourhood and Victor's.
Red Carnation Hotels and Bourne Leisure Ltd – owner of Butlins – have topped the rankings of the best hospitality businesses to work for in 2016, according to employee engagement firm Best Companies.
Hospitality leaders have criticised the Government’s ‘disgraceful’ decision to introduce the National Living Wage (NLW) without consulting businesses first.
Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.
Britain leaving the EU could have a positive impact on the UK's hospitality and tourism sectors, according to the chairman of the British Hospitality Association (BHA).
