The Ned, the hotel, club and restaurant project being launched by Soho House and New York-based Sydell Group has started a recruitment drive to find 800 members of staff to run it.
Many restaurants and high-end hotels do not provide adequate disabled toilet facilities, even among the high-end Michelin-starred names, a disability commentator has claimed.
Arora Group's John Donaldson, the man responsible for opening Sofitel London Heathrow at Terminal 5, is retiring after more than 45 years in the hospitality industry.
Ten students from Westminster Kingsway College are being given the chance to work with the Roca brothers at their pop-up at the Café Royal in London this summer.
Three new voluntary codes of practice for pubs have been welcomed by industry bodies on the day new statutory regulation of the UK’s larger pub companies comes into force.
One of the 'next generation' Harry Ramsden's restaurants featuring a rotisserie, gin and craft beer bars and smoothie stations is opening at Blackpool Tower.
Independent hoteliers are increasingly dependent on online travel agents (OTAs) to drive bookings with a quarter being made through these channels, a report has found.
The M Restaurants group is to launch M Social, a new brand aiming for the districts in and around London, in what it has called a ‘reaction’ to the ‘post-Brexit landscape’.
Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.
Online restaurant delivery company Deliveroo has today launched an alcohol delivery service, in partnership with brands such as BrewDog and Majestic Wines.
Tech-led hotel brand YOTEL is splitting its business into two brands – YOTEL Airport and YOTEL City – as it forges ahead with plans to expand to 50 sites worldwide by 2020.
Hard Rock International has signed a deal for a new hotel site in Glasgow, it has confirmed, soon after announcing plans to convert London’s 900-bedroom The Cumberland hotel by 2018.
Street food trading platform StreetDots has teamed up with Land Securities to run a street food project within the Buchanan Galleries shopping centre in Glasgow.
It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman.
The ten finalists in the 2017 Young National Chef of the Year (YNCOTY) contest have been confirmed, after chefs Ruth Hansom and Arthur Bridgeman-Quin won their heats.
The Seafood Pub Company is set to expand after announcing an £18m majority stake deal from Penta Capital, former backer of La Tasca, EAT, and Geronimo Inns.
National tourism agency VisitBritain is 'anticipating a strong summer' after latest figures from the Office of National Statistics (ONS) recorded a record first quarter for inbound tourists.
Alastair Burgess, the owner of bars Happiness Forgets and Original Sin has ramped up plans to expand his business following the successful opening of his first restaurant Petit Pois bistro.
Rude Health, the food and drink brand known for its healthy cereals, has launched the Rude Health Café in London’s Fulham, with hopes to expand if its ‘healthy balance’ message takes off.
Revere Pub Company – the premium arm of Marston’s – is to launch a new brand and roll out its Lost & Found concept as part of a 'transformational' year for the group.
The Interesting Hotels Group, from Sudbury House general manager Ulrike Le Roux, has acquired the Grade II listed Poet’s House hotel in Ely, Cambridgeshire.
Bill’s Restaurants, the Richard Caring-backed chain, has carried out a restructuring of its management team, which has seen chief operating officer Roberto Moretti and managing director Scott Macdonald leave the company with immediate effect.
London hotels Claridge's, The Mandarin Oriental, Sanderson London and Grosvenor House have been awarded for their afternoon tea offerings in the first Afternoon Tea Awards.
The winners of the Royal Academy of Culinary Arts (RACA) Annual Awards of Excellence (AAE) 2016 have been announced, including the best young chef, pastry chef, and waiter of the year.
JD Wetherspoon chairman Tim Martin has hit out at ‘doom-mongering’ politicians and business leaders who claimed that leaving the EU would be fatal for the UK economy.
Increasing the price of alcohol in restaurants and bars could dramatically reduce the number of patients admitted to hospital with violence-related injuries, according to a new study.
Big fat splodges of summer rain bounce off the tarpaulin that protects Galvin HOP’s outdoor area as its owners outline their plans to open in sunnier climes.
The boss of Staycity Aparthotels has said his company will continue with its ambitious plans to grow its business across Europe despite Britain's intention to leave the EU.
Byron, the Tom Byng-led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.
The British Hospitality Association (BHA) is calling on the Government to appoint a ‘Seaside Tsar’ to help ‘forgotten’ coastal communities fight back from decades of decay.
