Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn...
Michelin-starred Lima in London is ditching its traditional a la carte menu in favour of a more “accessible” and “affordable” selection of sharing dishes.
Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is launching a ‘baby’ sister site in the city’s Albert Dock this summer ahead of a possible expansion plan.
Financial health monitor Begbies Traynor’s Red Flag Alert has found an increase in the number of restaurants in significant financial distress over the past year.
Harts Group, the owner of Barrafina, Quo Vadis and El Pastor, has confirmed plans to open two new restaurants and a wine bar at the Coal Drops Yard development in London’s King’s Cross this autumn.
Having opened a second site in the former BHS flagship on Oxford Street this week, Swingers has got its combination of crazy golf, cocktail bars and street food down to a tee.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the first wave of operators for the upcoming Fulham Market Halls project.
Modern Chinese restaurant Chinese Laundry has announced that it will not be reopening its Islington site due to financial constraints incurred following unfortunate events.
A host of restaurants will serve special sustainable dishes this weekend as part of the Sustainable Restaurant Association’s (SRA) One Planet Plate campaign.
Theo Randall is chef patron of his eponymous restaurant at the InterContinental London Park Lane. Randall’s glowing CV includes a spell with legendary US chef Alice Waters and 17 years at The River Café. He has just opened his first oversees restaurant,...
The Sethi siblings are about to open their biggest venue yet, a City-based Indian barbecue restaurant that looks set to be one of the biggest openings of 2018.
Chef, restaurateur and cookbook writer Alastair Little is launching an eponymous online soup and sauce delivery business this month for Notting Hill residents.