The rise of food delivery companies is allowing restaurants to tap into new revenue streams. But you need to go into partnership with them with your eyes open.
Basque-inspired tapas restaurant Donostia Social Club (DSC) will close its restaurant in Pop Brixton this month after three years at the site to focus on the expansion of its Tapas Room concept.
The German-born Italian food maestro is back in London with a casual – by his standards – restaurant at Brown’s Hotel in Mayfair. Beck at Brown’s will major in pasta and serve some dishes from the chef’s three Michelin star Rome restaurant.
All-day restaurant The Scotsman Grand Café and Bar will open in Edinburgh this summer with MasterChef: The Professionals finalist Chris Niven at the helm.
Troubled drinks supplier Conviviality has sold its Conviviality Direct business - including the Bibendum and Matthew Clark brands - to C&C Group, the owner of Magners cider.
The team behind Spanish and North African tapas restaurants Moro and Morito will launch a private dining room and catering company in Hackney Wick this spring.
Restaurant operators should be targeting the over 50s, according to a new report, which predicts their eat-out visits will increases three times faster than the total market over the next four years.
D&D London is to pull out of operating the dining and retail spaces at London's The Royal Exchange this summer, ahead of plans to open a new restaurant in the City.
A new charity-focused café has opened in Cardiff, dedicated to getting homeless and disadvantaged people back into work by mentoring them in food service and hospitality roles.
From January to April, the icy waters around northern Norway teem with migratory Skrei cod. Restaurant joined a group of chefs as they attempted to catch this high-quality, seasonal fish.
Tom Sellers’ relaunched Restaurant Story will feature a new style of service when it opens its doors this spring, and the price of its most involved tasting menu will rise to £145.
Prisoner-rehabilitating restaurant charity The Clink is launching a central production kitchen for its catering operation, Clink Events, at a women’s prison in Surrey.
Eco-conscious London-based coffee business Percol will launch “the world’s most sustainable coffee shop” pop-up next month, with plans to roll it out nationwide in the future.
Hospitality gender pay parity is at its highest amongst junior front-of-house waiters and waitresses, and lowest amongst managerial staff, new research has shown.