Chef Matthew Whitfield is making a return to The Montagu Arms hotel in Beaulieu, Hampshire, to head up the kitchen at its The Terrace restaurant six years after leaving it.
The husband and wife team launched their fourth restaurant, Southside Scran, in Edinburgh in November and have just opened a fifth, a 14-room hotel and restaurant called Bonnie Badger, on Scotland’s east coast.
Nepalese food concept XXVI, now renamed as KityCow, has secured investment from Hush restaurant owner Jamie Barber and Atul Kochhar despite failing to secure investment on TV show My Million Pound Menu.
The World's 50 Best Restaurants has announced that restaurants that have previously topped its list will no longer feature in the annual rankings from 2019.
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, BigHospitality's sister website MCA has learnt.
The restaurant and wine worlds have paid tribute to Master of Wine and Hotel du Vin co-founder Gerard Basset who lost his battle with cancer today (16 January).
Boparan Restaurant Group (BRG) has closed the original Ed’s Easy Diner restaurant in London’s Soho and will reopen it under the Slim Chickens brand next month.
One in three people aged 16-24 never drink alcohol, but that doesn’t mean they’re not out for a good time. Here’s 10 drinks to keep their pub high this Dry January.