Carluccio’s is to use its restaurant in London’s Richmond as a test-bed for its £10m Fresca refurbishment programme following the conclusion of its Company Voluntary Agreement (CVA) in December.
Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...
Trouble-hit bakery chain Patisserie Valerie has been bought out of administration by Irish private equity firm Causeway Capital Partners, according to media reports.
Serving second-rate condiments is a sure-fire way to put a downer on someone’s dinner before they’ve even started eating, but it is still an all too common occurrence.
James Knappett is the chef patron of the now two Michelin star Kitchen Table and gourmet hotdog and grower Champagne concept Bubbledogs. He runs both venues alongside his sommelier wife Sandia Chang.
The food to go sector is set to account for almost a quarter of total eating out spending within the next three years with a further £2bn growth forecasted.
Pret a Manger was unaware of the death of teenager Natasha Ednan-Laperouse, who had a fatal allergic reaction after eating one of its sandwiches, until nine months after the incident, it has been revealed.
Tom Brooke opened the first Red Dog Saloon on Hoxton Square back in 2010. The six-strong group is now a national player with sites as far flung as Liverpool and Southampton.
The Craft Guild of Chefs has opened entries for The National Chef of the Year (NCOTY) competition, the annual search for the UK’s most up and coming chef.
The percentage of women in board level positions at FTSE 100 hospitality, travel and leisure companies has risen by 3% over the last year, new figures show.
Six major hotel booking sites have agreed to stop using “misleading” sales tactics such as pressure selling following a probe by the Competition and Markets Authority (CMA).
Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?
