Marcos Fernandez Pardo launched Spanish restaurant Iberica in 2008. He now operates seven restaurants in London, Manchester, Leeds and Glasgow and will soon help bring Quique Dacosta's InPaella to the capital.
After a career running other people’s kitchens, former St John executive chef Chris Gillard is finally putting his name to Earth Kitchen, an all-day restaurant within the former Hackney Arts Centre.
Mark Birchall’s Moor Hall has won its second Michelin star after less than two years in business. But don’t think for one moment this means he’s taking his foot off the gas.
Globally recognised bartenders Alex Kratena and Monica Berg are teaming up with TÁ TÁ Eatery founders Ana Gonçalves and Zijun Meng to open multifaceted venue TAYĒR + ELEMENTARY in Shoreditch early next year.
Franco Manca and The Real Greek operator Fulham Shore says it is looking at increasing the number of planned restaurant openings next year following strong growth in both brands.
London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.
The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub
Soho-based pub and Chinese restaurant The Duck and Rice, which was founded by restaurateur Alan Yau, is looking for partners to expand across the capital and globally under licence.
This month our mystery man heads to Mid-Wales to visit one of the UK’s most idiosyncratic kitchens. Within he finds a giant chef, a Himalayan salt chamber and a slushy machine.
Z He launched Cantonese steamed bun specialist Bun House in early 2017. She will open a second Bun House early next year just down the road from the Soho original.
A union representing a group of Deliveroo riders has lost a High Court battle over whether they are entitled to collective bargaining rights, in the latest ruling on the gig economy.
Barely two weeks after opening high-end Chelsea Indian Kutir, Rohit Ghai and Abhishake Sangwan have announced they are to open a street food business at Boxpark Wembley.
There are no shortage of openings this month with high profile launches imminent from restaurants including Tamarind, Spuntino, Din Tai Fung and Imperial Treasure.
Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.
Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.
Ten front of house professionals have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition, run by The Academy of Food & Wine Service.
