One of the wining concepts of BBC Two’s My Million Pound Menu is set to launch its first restaurant in Liverpool’s new Duke Street Market food hall next month.
Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.
Daniela Soto-Innes, the chef-partner at New York’s Cosme restaurant, has been named Elit Vodka World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
High-profile restaurateur David Moore founded Fitzrovia fine dining institution Pied à Terre in 1991. More recent projects include street food concept Cook Love at London’s Dinerama and The Devereux pub in Holborn, which launched last month.
Olivier Blanc, son of chef Raymond Blanc, is partnering with chef Pascal Gerrard to launch a ‘revolutionary’ sustainability-focused street dining concept.
In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel
Sam Ashton-Booth has stepped down as head chef at Stem in Mayfair, the third London restaurant from chef-restaurateur Mark Jarvis that opened at the beginning of last year.
Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.
DUM Biryani founder Dhruv Mittal has arrived in Mayfair with Lucknow 49, a restaurant inspired by the northern Indian city that’s close to the Taj Mahal.
Securing repeat business is a critical part of running a successful restaurant. While it can be challenging to cut through the digital noise, technology can be a huge asset for savvy operators.
Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London this month with two new restaurants: Santo Mare in Marylebone and Osteria Napoletana in Notting Hill.
Patty & Bun founder Joe Grossman has created two spin-off brands: a chicken concept called Jefferies and a stripped back burger concept called Smash Patty.
Josh Eggleton’s progressive country pub hosts our roving trainee chef this month. Within the Michelin-starred Somerset venue he finds a DIY approach to produce and a positive, nurturing atmosphere.
Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.
Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.
Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.
Restaurant magazine has announced the shortlist for the 2019 Estrella Damm National Restaurant Awards, which are being held at London’s The Hurlingham Club on Monday 10 June.
Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.