As part of a new Channel 4 series called The Restaurant That Makes Mistakes, Pony & Trap chef Josh Eggleton oversaw operations at a restaurant where all the staff had been diagnosed with dementia.
Graham Long, whose CV includes stints working with Gordon Ramsay and Shane Osborn, will officially open Gezellig in Holborn next week with sommelier Wieteke Teppema and general manager James Comyn.
Twenty restaurant sites which traded as part of the Jamie Oliver Restaurant Group have been put up for sale following the company’s collapse this week.
Ainsley Harriott has announced that he’s in talks with chef James Martin to bring back popular teatime cooking show Ready Steady Cook nearly 10 years after it was axed from BBC2.
Simon Shaw, chef patron of Manchester’s well-regarded El Gato Negro tapas restaurant, has confirmed plans to open a second location in Liverpool later this year.
Irish chef Robin Gill made his name with neighbourhood restaurants The Dairy and Sorella in London’s Clapham. Now he’s opened Darby’s in Nine Elms beneath a 35-metre high SkyPool. He will also oversee the food and beverage at the upcoming Great Scotland...
The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.
The restaurant industry ‘boom period’ is over with more than 750 sites closing in the last 12 months, according to the latest Market Growth Monitor from CGA and AlixPartners.
Public awareness of allergens has never been higher, but while we await the findings of the Government’s consultation on amending allergen labelling laws, what can restaurants do to mitigate the risks?
Former Xiringuito chef Jackson Berg is joining forces with Ladies of Restaurants founder Natalia Ribbe to launch a new concept at Dreamland Margate next month.
Rohit Chugh, former managing director of The Cinnamon Club and the founder of Roti Chai in Marylebone, has moved into the fast-casual sector with the opening of his third London restaurant Bambusa.
Simon Hulstone is chef owner of The Elephant in Torquay, a Michelin starred restaurant overlooking the harbour. This year the restaurant is celebrating arts and culture through a series of lunches with creatives, starting with the theatre director Michael...
The Gascon-inspired brand that originally appeared in a pop-up premises in Spitalfields, has spread its wings and opened a permanent site in the heart of Clerkenwell.
Paul and Emma Ainsworth have relaunched The Mariners pub in Cornwall with a new look and menu, having acquired the lease to the site earlier this year.
Mobile technology is fast moving and complex, but with the right partner restaurants can use it to boost spend, manage operational pain points and generate crucial data.
Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.
A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.
