Ruth Hansom has confirmed her planned restaurant Epoch, which was backed by chef Atul Kochhar on the BBC's My Million Pound Menu, is no longer going ahead.
Three Michelin-starred chef Quique Dacosta is coming to London for his first restaurant outside of Spain. And he’s putting his faith in a tiny grain of rice.
A survey of UK chefs has found that 81% have experienced poor mental health during their careers and that nearly half believe that not enough is being done to support their mental wellbeing in the workplace.
The brainchild of chef Pascal Gerrard and Olivier Blanc (son of Raymond), StreetCube is described as a ‘revolutionary’ dining concept that serves healthy and sustainable street food from kitchens inside shipping containers.
Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...
Industry bodies have voiced concerns following the announcement of a 20p deposit return scheme on drinks cans, and glass and plastic bottles in Scotland.
Competition in the premium burger space is at an all-time high. Some are concentrating on getting the basics right, while others are expanding menus with novelty items.
Healthy breakfast and lunch restaurant brand Pod is looking to be sold to a private equity buyer, after announcing to shareholders it had appointed RSM to oversee a sales process.
Hakkasan Group is to end its management contracts with six Las Vegas sites in a move it says will give it greater freedom to develop new dining concepts worldwide.
Many US fast-food chains have struggled to set up shop this side of the pond. But by entering a space with limited direct branded competition, can The Halal Guys, which started life as a food cart in New York, succeed where others have failed?
Hospitality falls behind other sectors in terms of staff retention. The key to filling roles for the long term is all in the recruitment process, says Natalie Reason, head of Tiger Hospitality
The highly-regarded game chef, who co-owns the Michelin-starred Harwood Arms in Fulham, has just opened meat-focused restaurant The Woodsman in Stratford-upon-Avon's Hotel Indigo.
Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.
From Robin Gill's new opening at the Embassy Gardens development to the first permanent location for Monsieur Le Duck, here are May's key restaurant openings.
Chefs Nuno Mendes, Andrew Wong and Jamie Oliver and restaurants Sabor and The Fordwich Arms were among the winners at the annual GQ Food and Drink awards, held in London last night (31 April).
Employed as executive chef at just 25, Niall Keating has had a job on his hands updating Whatley Manor’s classic country house hotel dining offer, but a special award from Michelin and a shiny new kitchen has helped keep this talented chef on track.
BigHospitality and Restaurant magazine’s parent company William Reed has acquired a stake in CGA, joining data analytics firm The Nielsen Company as minority investors.
Paul Ainsworth, the chef-patron of Padstow’s Michelin-starred No.6 restaurant in Cornwall, has raised more than £43,000 for Pancreatic Cancer UK by taking part in this year’s London Marathon.
Chef Elizabeth Haigh won a Michelin star at Hackney’s Pidgin before leaving in 2017 to pursue her own restaurant, Shibui. She has since established the Kaizen House project and is running a two-month dinner residency at London’s Mortimer House from 2...
