Just Eat for Business orders have doubled since the online food order and delivery group rebranded it from City Pantry last year, with more and more operators joining the platform.
Burger & Lobster is calling for leading London restaurants to unite to provide employment for Ukrainian refugees seeking work as they arrive in the UK.
This week's main hospitality news stories include Rudy’s Pizza's plans for expansion, Soho House heading to south London and Manchester, and Casa do Frango's first central London site.
The managing director of leisure property agency Shelley Sandzer has said premiums are now 'almost non existent' and the pandemic has given landlords a 'greater understanding' of restaurant business models.
London-based pub and hotel group Cubitt House is plotting an 'aggressive plan of growth' with three more openings slated for this year and another three expected in 2023.
JD Wetherspoon’s revenues were down 13.5% to £807.4m in the half year to 23 January, though the pub company has seen a 'return to normal' trading in recent weeks.
Delivery and takeaway sales continue to run at more than twice the level seen before Covid-19, the latest CGA & Slerp Hospitality at Home Tracker reveals, though growth has slowed.
MJMK founders Marco Mendes and Jake Kasumov have confirmed that their Portuguese restaurant brand Casa do Frango will make its central London debut later this year in Mayfair.
Soho House will make the move south of the river in the capital this summer with the opening of a club in Balham, south London, as well as going north for the first time with a Manchester venue.
Corbin & King investor Minor International is preparing two further legal cases involving restaurateur Jeremy King, in the latest development in the battle for control over the London-based restaurant group.
Russian food and drink products including vodka and white fish have had higher import tariffs imposed on them in a response to the country’s ongoing invasion of Ukraine.
Pret A Manger, McDonald’s, KFC, Tortilla, and Itsu will deliver keynote sessions at technology-focused conference Hostech, which returns on 27 April 27.
Jamie Oliver is scrambling to shut his Jamie’s Italian restaurant in Russia as he joins a rush of Western companies suspending operations in the country following its invasion of Ukraine.
Rudy’s Pizzeria is looking to reach 15 sites this year, as it fills in the white space around the North West, and casts the net wider towards Yorkshire and the Midlands.
Hostmore has reported an increase in total revenues to £159m, up from £129.1m, during the 53 weeks ended 2 January 2022, versus the comparable 52-week period the year before.
Greater Manchester's night time economy advisor, Sacha Lord, has warned that the UK's nightlife industry faces a 'new period of darkness' amid the cost of living crisis.
The lifting of all Covid-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales above pre-pandemic levels in February, according to the latest Coffer CGA Business Tracker.
This week's best-read hospitality stories include chefs and restaurateurs marking International Women's Day and JKS Restaurant's eagerly awaited relaunch of Arcade Food Theatre.
Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.
