Hospitality businesses in major British cities including Bristol and Manchester are 'recovering their vibrancy' as Covid restrictions come to an end, according to new research.
Every industry today has been affected by digitalisation and automation, both of which streamline processes and increase profits, and the catering industry, with players large, medium, and small looking to optimise operations and activities, is no exception.
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
This week's most read news stories include a debut solo restaurant for ex-Pétrus head chef Larry Jayasekara, Tinie Tempah's fried chicken play and a new look and feel for PizzaExpress.
The Burnt Chef Project has launched its annual industry survey that focuses on stress and the impact it has upon those working within the hospitality sector.
Former National Chef of the Year winner and Pétrus head chef Larry Jayasekara is to launch his first solo restaurant later this year in London's Mayfair
Scottish hospitality groups have hailed an 'important milestone' as it was confirmed that the requirement for vaccination certification to enter late-night venues would be scrapped next week.
Chef Rob Tecwyn and general manager Adam Symonds are re-uniting to open a gastropub 10 years after they first met at Highgate’s renowned The Bull and Last.
Trade bodies have welcomed most elements of the Government’s Living with Covid plan, which will see an end to the self-isolation requirement for people who test positive from later this week.
According to the new Lumina Intelligence UK Restaurant Market Report 2021/22, the UK restaurant market is set to recover to 94% of its 2019 value in 2022.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
Year-on-year foodservice inflation reached 3.5% in December 2021 with further prices rises forecast over the next three to six months, a new report from CGA and Prestige Purchasing shows.
Britain’s leading restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the latest CGA & Slerp Hospitality at Home Tracker reveals.
UKHospitality (UKH) has warned that the industry 'remains on a knife edge' in a call for the Government to commit to five key measures to 'help the sector rebuild'.
New World Trading Company will bring its Botanist concept to Barnsley later this year after signing up for upcoming lifestyle development The Glass Works.
Deliveroo and Uber Eats have both suspended services across parts of the country in response to the impact of Storm Eunice, which is currently battering much of the UK.
This week's main hospitality news stories include the publication of the Michelin Guide Great Britain & Ireland, BrewDog taking on the BBC, and Covid's impact on hospitality two years on.
Wagamama has launched a new lunchtime delivery concept called BOX across London and Leeds that's designed for both people who have returned to the office and those working from home.
Oklava founders Selin Kiazim and Laura Christie have launched a hospitality consultancy business aimed at supporting chefs and restaurateurs with the development of new concepts.
Mayor of London Sadiq Khan has announced proposals to invest an additional £10m to attract more tourists back to the capital, including launching a new international tourism campaign.
Competitive socialising pioneer Adam Breeden, who co-founded brands including Puttshack, Flight Club and Hijingo, is to launch an immersive, Formula One racing simulation experience.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed hospitality operators to a modest increase in sales last month, the Coffer CGA Business Tracker reveals.
Filipino fast food chain Jollibee is finally set to make its debut in Scotland with openings in Edinburgh and Glasgow planned within the space of a month.
North-based pub company The Inn Collection Group has been acquired by a new company backed by The Harris Family Trusts together with Kings Park Capital.
BrewDog is to lodge an official complaint with the BBC and the regulator Ofcom over a recent documentary that the group's CEO claims contained 'dozens of inaccuracies and false claims'.
The Nero Group has reached an agreement to acquire SA Brain’s remaining 33% stake in Coffee#1, which operates across Wales, the Midlands and Southern England.
This week's main hospitality news stories include Leeds being named Britain’s most 'vibrant' city, Hospitality Rising wining Government support, and Richard Caring ruling out an acquisition of Corbin & King.
