The Sethi siblings are about to open their biggest venue yet, a City-based Indian barbecue restaurant that looks set to be one of the biggest openings of 2018.
Vegan, gluten-free, alcohol-free bar and restaurant Redemption Bar is launching a crowdfunding campaign in a bid to finance its ambitious growth plans.
Former Michelin-star chef Chris Staines has partnered up with the former assistant GM of the The Pig Hotel to purchase a Grade II listed country town hotel in Dorset.
The Prince, a restaurant and bar pop up from the team behind Pergola on the Roof, will re-open for the summer next month with a new line-up of food traders.
Politician and businessman Ibrahim Dogus warned that "Brexit must not be allowed to leave a damaging legacy on our catering sector, " at the sixth British Kebab Awards last night.
Deliveroo has launched an initiative that it says will help the best street food startups reach new customers through delivery, with two out of the initial four operators vegan-only.
Customers who visited a Zizzi restaurant or the Mill pub in Salisbury have been told to wash their possessions following the discovery of traces of a nerve agent in the city used to poison a former Russian spy.
Famed Singaporean Michelin-starred street food trader Hawker Chan is popping up in London this month in collaboration with street food collective KERB.
A group of high profile hospitality bosses have penned a letter to the government warning that it must act now to avoid “damaging closures and job losses”.
Wagamama has blamed confusion over staff uniform costs for its inclusion on a list of employers fined by the government for failing to pay the minimum wage.
Chefs Tristan Welch and Alex Rushmer are collaborating in a two-day pop-up restaurant that will serve dishes made entirely from ingredients that would otherwise go to waste.
Foodservice price inflation fell to 2.5% in January 2018 - the lowest figure since early last year - according to the CGA Prestige Foodservice Price Index.
Salaries are rising in the hospitality sector as employers push to attract more candidates ahead of impending staff and skill shortages, according to research.
American diner Maxwell’s Bar and Grill is closing its restaurant in Covent Garden’s James Street next month to relocate to the site currently occupied by Joe’s Southern Table and Bar.
