The CEO of the Jamie Oliver Restaurant Group has admitted the company has a "fight on its hands" to turn the business around after taking the decision to close 12 sites.
The team behind NYC-inspired Dirty Bones is launching a vegan comfort food concept next month, hosting two initial ‘Dirty Vegan’ pop-up events in Shoreditch.
Lebanese restaurant brand Abd El Wahab will make its international debut next month, opening a restaurant in the Royal Borough of Kensington and Chelsea.
The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?
Restaurant meat supplier Russell Hume has fallen in to administration weeks after it was shut down by the Food Standards Agency (FSA) over food hygiene concerns.
The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.
The Richardson Hotel Group, owner of the John Burton-Race –Restaurant with Rooms, has put four properties on the market after falling in to administration.
Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.
Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.
Historic Farringdon restaurant and shop The Quality Chop House is extending its retail offering and taking over the shop next door to create a new café.
Members of the Unite’s Restaurant Workers Union will hold a Valentine’s Day protest this evening, informing customers about plans for TGI Friday’s workers’ tip distribution, which they claim are unfair.
Roger and Marta Brook, former head chef and restaurant manager at Shaun Hill’s Michelin-starred The Walnut Tree, have left to open their own guesthouse and restaurant.
Property developer Shaftesbury has announced a trio of Asian dessert brands as the first operators to open at the £15m Central Cross development in Chinatown London.
Meat supplier Fairfax Meadow has withdrawn a number of its products from catering customers following an unannounced inspection by the Food Standards Agency (FSA) on 8 February.
From more possible closures on the high street to another US brand landing in the UK, we round-up some of the top stories you might have missed this week.
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