The Seaside Boarding House Restaurant & Bar in Burton Bradstock will open under new ownership in the coming months after undergoing a total renovation.
Four Seasons Hotels and Resorts has announced plans with investor and developer Reignwood Group to transform London’s grade II listed Ten Trinity Square building into a luxury hotel and residential development.
Restaurateur Will Ricker has won an appeal against Westminster City Council to allow customers at his Soho restaurant, La Bodega Negra, to buy alcohol without food.
Andre Blais, of Bodean’s BBQ restaurant group, is teaming up with Allan Pickett, head chef of London’s Plateau restaurant, to open a French restaurant called Piquet in early spring 2015.
New YouTube series Bites by Get Lifted TV is set to explore a number of ‘undiscovered’ independent restaurants, bars and cafes around the UK capital with a programme format that combines music and food.
The Central Perk franchise, based on the coffee shop featured on popular US sitcom Friends, has just opened its third site in the UK in Liverpool and has ambitious expansion plans, aiming to have 300 UK franchises in the next decade.
Andy Murray’s Cromlix House hotel claims it has fixed the problem that caused its Chez Roux restaurant to fail a food hygiene inspection earlier this year.
Brothers Claude Bosi, the chef behind London’s Hibiscus restaurant, and Cedric Bosi, chef patron at The Charlton Arms pub in Ludlow, are opening a B&B style hotel in the Shropshire village.
Investor and entrepreneur James Robson has established a portfolio of exclusive venues in London, including Mews of Mayfair, La Cave, Mayfair Pizza Co and his latest venture, Cartizze.
American barbecue restaurant Porky’s BBQ is expanding quickly by opening its third London site in Shoreditch, having opened its second site in Bankside earlier this summer.
Stonegate Pubs is converting the Living Room bar in Nottingham into its third Missoula – Montana Bar & Grill this September after an investment of £310,000.
Whether you are opening a pop-up restaurant, starting a new hotel or launching a new concept business within the hospitality sector, here are top tips to avoid any legal pitfalls, by Nicola Kirk, head of the hospitality sector at Pitmans LLP.
Planning consent has been granted to develop a hotel and golf resort on the 500 acre Kersewell Estate on the outskirts of Edinburgh, with owners currently looking for hotel operators to work with.
Liz Williams, director and general manager of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound.
Chef and restaurateur Marcus Wareing has revealed details of his third restaurant - Tredwell’s - which will open on London’s Upper St Martin’s lane on 25 September.
Will Thompson opened Italian café and bar Vivo on Islington's Upper Street with his brother Ben. He talks to BigHospitality about Italian food culture, the rise of all-day dining in London, and how restaurants can benefit from a more casual approach.
Restaurateurs Jeremy King and Chris Corbin will be opening their first hotel, The Beaumont, Mayfair, this autumn, complete with three eateries and a suite inside a sculpture.
Tesco has launched its new Express food-to-go store format as it looks to compete with the likes of Pret A Manger and EAT across the lucrative lunchtime market.
It has been announced that Ryan Giggs and Gary Neville’s Hotel Football will open on 8 December this year, with bookings being taken now for that date onwards.
Peacebuilding charity International Alert is to open a three week pop-up restaurant in Hoxton Square this September to mark the International Day of Peace.
Josh Eggleton, the chef behind the Michelin-starred The Pony & Trap in Chew, is preparing to open a new seafood café down the road from his award-winning pub.
Evening dining concept Shindig will be launching at Lantana Old Street and Fitzrovia this September, when both cafes will open with an evening offering centered round surf and turf.
