The UK’s first gluten-free and paleo restaurant Pure Taste will open in West London after securing the site of the former El Pirata Deptapas on Westbourne Grove.
The Marine Stewardship Council (MSC) has overhauled its fishery certification standards to offer better protection to marine life and workers, with benefits for restaurants looking to source sustainable fish.
The hotel property market is benefiting from domestic and North American investors’ need to spend the equity they raised before the crisis, according to Christie + Co.
Restaurateur Stephen Hutton will open a fourth Middletons Steakhouse & Grill restaurant in Colchester at the end of this month, with further expansion imminent.
The Twickenham Pavilion, currently being built to host hospitality events around ten Rugby World Cup matches, will employ 500 staff including 120 chefs to cook 3,000 meals per match.
Details have been released for new steak restaurant M by former Gaucho managing director Martin Williams, which will open next month in the City of London.
Former Mayfair restaurant Scott’s head maitre d’ Ed Wyand has opened Hackney wine bar and restaurant Verden with head chef Tom Fraser (also from Scott’s).
Great British Menu chef Daniel Clifford’s Cambridge restaurant has been voted the second best fine dining restaurant in the world by TripAdvisor travellers.
Hache Burger, the family-run gourmet burger concept, is targeting up to five openings per year and possibly a launch in France or even the US, according to BigHospitality's sister publication M&C report.
Danish restaurant Snaps & Rye is set to open on 28 October in North Kensington, offering a menu of authentic Danish dishes made with organic and seasonal ingredients.
MediaCityUK Manchester has submitted plans to Salford City Council for a new 54,000.sq.ft building development by Salford Quays which will include a Premier Inn hotel.
Atul Kochhar, the Michelin-starred chef/patron of the Benares restaurant in Mayfair, is to operate the fine-dining restaurant at the Macdonald Compleat Angler Hotel in Marlow, Buckinghamshire, according to BigHospitality's sister publication M&C...
Barbecue restaurant HotBox will open its first permanent site in Spitalfields this November, having tested the concept out as a series of pop-ups across the capital.
The Annual Hotel Conference will return to Manchester next month, bringing independent, boutique and consortium hotel owners and operators together to discuss the future of the industry. BigHospitality caught up with co-founder Jonathan Langston to find...
The Association of Serviced Apartment Providers (ASAP) has revealed plans to extend its quality assurance programme into a ‘kitemark’ scheme to boost consumer confidence in the sector.
Restaurateur Des McDonald will open his second The Fish & Chip Shop restaurant in the City of London this October, with plans to develop the concept into a national chain.
The Michelin Guide for Great Britain and Ireland 2015 saw 14 UK restaurants win a coveted Michelin star. BigHospitality caught up with some of the chefs behind the winning venues to find out what it means to them.
National Restaurant Awards 2014 winner Gymkhana was among 14 UK restaurants to win single stars in the latest edition of the Michelin guide, published today.
Starbucks has announced a tie-in with POD, the healthy fast food concept, to sell selected items from its breakfast and lunch ranges at three Starbucks stores in central London under a trial period from Thursday (25 September).
Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.
