Manchester-based bar and restaurant brand the Alchemist is set to be rolled out to a number of UK cities after being taken over in a private equity-backed management buyout.
This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...
Travelodge has said it is scanning key port locations across the UK for potential hotel sites in a bid to capitalise on the growing interest in cruises.
Australian Masterchef: The Professionals finalist Bonny Porter has announced further details of her gourmet meatball restaurant opening in Soho in June.
Young’s pub company is planning to roll-out more than 20 Burger Shacks across its pub estate following introduction of the fast casual offering at The Windmill in Clapham and The Bull in Streatham, retail director Patrick Dardis told M&C Report.
Growing day parts and increasing evening dwell time forms the basis for Wagamama's latest evolution, according to global marketing and property director at Wagamama, Simon Cope.
Restaurants across the country are gradually increasing the number of gluten-free options on their menus as awareness of conditions such as coeliac disease increase and diners demand more choice.
Eighteen new restaurants, including sites from Jason Atherton, D&D London and Bone Daddies, are to open as part of a new dining quarter in Victoria in 2016.
Andrew Scott of Scott Hospitality Services started working as a kitchen porter at the age of 13. Now, 27 years later he runs coffee shop brand Heaven Scent, Kinnairds restaurant at Knockhill Racing Circuit, a vending business, wedding company and an event...
Hotel management company Jupiter Hotels has seen 'significant' results from a multi-million pound investment into its Mercure hotels estate, according to chief executive Shane Harris.
Steve and Claire Love, the owners of Loves Restaurant in Birmingham are closing the business after six years to allow Steve to focus on the Bocuse d'Or and Claire to pursue her wine business.
Amanzi Tea, the specialist teahouse concept, is opening a second site in London in August as part of plans to become the ‘leading tea bar brand in the UK’.
Airport dining has changed dramatically in the last ten years. While motor-way service style free-flow restaurants used to be the norm, heavy investment has seen the airside food offering start to outpace the high street.
More than 240 restaurants have pledged to raise urgent funds for Action Against Hunger's (AAH) Nepal earthquake appeal following a rallying Tweet from restaurant The Sticky Walnut.
Andrew Scott, owner of restaurant, coffee shop and catering business Scott Hospitality Services, is looking for investors to help roll out his Heaven Scent Coffee Shop concept.
Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.
Eating challenges are big business for many restaurants but do they make financial sense and what place do they have within an industry that’s increasingly trying to avoid excess and waste? Restaurant's Joe Lutrario finds out.
Malmaison Leeds was a big winner at the inaugural Conference and Hospitality Show Awards last night (30 April) after being voted best overall venue by booking agents.
Stevie Parle's ambitious new venture Craft London, is a restaurant, cocktail bar, coffee shop and producer hub in one. Restaurant's editor Stefan Chomka takes a closer look.
A new 'nutritious' café concept inspired by its co-owner's childhood on an Australian farm and a love of travel is set to open in Notting Hill next month.
Ajit Madan, owner of Camellia's Tea House and the UK's first accredited tea sommelier is predicting the rise of the teahouse on the UK's high streets as renewed interest in the hot beverage grows among consumers.
The battle for non-traditional trading hours among fast food, café, pub and restaurant operators is set to intensify during the coming year as more and more brands look to stretch their offer.
Piquet, the new restaurant from former Plateau head chef Allan Pickett and Bodean's founder André Blais, will open its doors for business this summer, with a focus on the 'culinary cultures of England and France'.
Campaign group Sustain has named Bournemouth & Poole the UK's first Sustainable Fish City after the majority of restaurants and catering outlets in the two towns committed to only using responsibly-sourced fish.