An unwillingness to compromise on the quality of its ingredients and the authenticity of its cooking has seen premium Spanish restaurant group Ibèrica make the transition from the capital to the regions with a successful new restaurant launch in Manchester.
The Dalmeny Resort Hotel in St Annes, Lancashire, is to undergo a £2.5m refurbishment as part of a drive to increase leisure, corporate and events bookings.
Casual Dining Group (CDG) has acquired the 41-strong Las Iguanas restaurant chain from private equity firm Bowmark Capital in a deal thought to be worth between £80m and £90m.
The Ledbury restaurant has been named the best restaurant in London after topping London’s All In One Ultimate Restaurant list for the fourth year in a row.
Last week's heatwave helped boost interest in hotels in the UK's most popular seaside resorts according to new data from hotel comparison site Trivago which saw searches increase by up to 64 per cent.
In the second video in our In Operation with... series we visit the Covent Garden branch of La Tasca to find out more about the workings of the Spanish restaurant group.
The family behind Michelin-starred Indian restaurants Gymkhana and Trishna are launching a third site inspired by the roadside shacks of southern India and Sri Lanka in October.
Fine-dining chefs and restaurateurs are making continued moves to make their offerings more relaxed and informal as the world of gastronomy shifts towards 'a new era of casual dining'.
Lucy Townsend runs Michelin Pub of the Year 2014 The Greyhound on the Test in Stockbridge, Hampshire alongside her outside catering company Wilds, launched earlier this year.
Following the National Restaurant Awards 2015, online restaurant booking provider OpenTable has revealed its Top 50 Fit for Foodies restaurants in the UK.
Bella Italia, the Casual Dining Group restaurant brand, is to open 40 new sites by 2017, with openings lined up in Orpington, Chichester, Burton and Hemel Hempstead among others.
Chef-restaurateur brothers Chris and Jeff Galvin have set up a pub company which Chris said has been prompted by soaring property prices for restaurants and the need to create opportunities for his staff.
Serial restaurateur and bar owner Alan Lorrimer will open The Piano Works in Farringdon this week, a live music venue, bar and restaurant that aims to revive the tradition of the Victorian music hall
The Eden Hotel Collection has completed the first phase of its five-year renovation project of Bovey Castle, the country house hotel in Dartmoor National Park it acquired in June last year.
Wine sales have continued to fall in restaurants, pubs and hotels over the last three months with only sparkling and fortified wines bucking the trend.
Network Rail is embracing street food as part of its vision to create destination stations as it plans to implement its London model in regional stations.
Late night venues are being unfairly harmed by regulation and reduced opening hours, a report by sociologist Professor Frank Furedi on behalf of the Night Time Industries Association (NTIA) has revealed.
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset.
Former England cricketer Sir Ian Botham is to roll out a new steakhouse and seafood concept called BEEFY'S after the launch of the first site at the Hilton Ageous Bowl in Southampton last week.
London Union, the new parent company of street food market Street Feast, officially launches today with the pledge of changing 'the capital's food landscape forever'.
London-based independent coffee and cocktail group Grind & Co has today (15 June) launched a CrowdCube campaign to raise £1.5m towards national expansion and allow the company to take control of its own supply chain.
