Buns & Buns, the US-based restaurant that debuted in the UK at a delivery-only kitchen in Canary Wharf, has confirmed it is launching a bricks and mortar site in Covent Garden.
From the latest casualties of the downturn in the restaurant market to a departure at The Fat Duck, we round-up some of the top stories you might have missed this week.
Restaurant magazine has announced the results of its annual Readers’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
The six-figure revamp of the John Burton-Race – Restaurant with Rooms in Torquay has apparently caused owner The Richardson Hotel Group to fall into administration.
The head chef of Michelin-starred Devon restaurant The Olive Room has surpassed his crowdfund target to open a new restaurant, with 18 days still left to go.
The Restaurants Association of Ireland (RAI) is calling on its members to take non refundable deposits for bookings in a crackdown on the number of people failing to turn up to a restaurant reservation.
Pop-up chef and food writer Gizzi Erskine will soon open her first restaurant in the newly developed Mare Street Market in Hackney in partnership with BarWorks co-founder Marc Francis-Baum. She will also oversee a deli stocking products from local food...
The World’s 50 Best Restaurants has teamed up with Spain’s Banco Bilbao Vizcaya Argentaria financial group (BBVA) to launch a new scholarship programme for aspiring chefs across the globe.
If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for industry expertise, the right network, and strategic advice in areas such as recruitment, marketing,...
A former corporate lawyer who held senior roles at Domino’s Pizza and Mitchells & Butlers will open an ethical fried chicken restaurant on Bristol’s Whiteladies Road later this month.
Londrino is the first solo restaurant from chef Leandro Carreira. The London Bridge restaurant serves Portuguese-inspired dishes in a contemporary way.
Formerly at The Chef’s Dozen restaurant in Chipping Camden, the chef has taken on the nearby The Royal Oak at Whatcote with his South African-born wife Solanche.
Italian food chain Strada has closed more than a third of its restaurants, blaming disappointing trading and rising costs in an “increasingly competitive market”.
Chef Scott Hallsworth’s crowdfunding campaign to take his Asian concept Freak Scene from a pop-up to a permanent London site has failed to hit its target.
Restaurateurs have started the new year by taking to social media to admit how tough 2017 was and discuss how they may need to change their formats to survive the next 12 months.
The head chef of north Devon Michelin starred restaurant Thomas Carr at The Olive Room is crowdfunding to open a new restaurant in the area as early as next month.