Food Made Good Awards 2018 winners revealed

Food-Made-Good-Awards-2018.png

Nando’s, JD Wetherspoon and Bristol’s Poco Tapas Bar were among the food businesses honoured at the Food Made Good Awards 2018 last night.

Run by the Sustainable Restaurant Association, the awards recognise restaurants and foodservice businesses whose accomplishments in the last year have driven progress in the industry and demonstrated that “food can be made delicious, ethical and sustainable”.

Poco Tapas Bar in Bristol was named Food Made Good Business of the Year, repeating its success of 2016. The Stokes Croft venue was praised for keeping food on the plate and out of the bin, improving its relationship with its suppliers and a menu that celebrates vegetables and high quality meat (meaty dishes feature less intensive species and cuts like muntjac deer and pig’s head terrine).

Seaside café ODE-truefood - which was named Sustainable Restaurant of the Year at Restaurant magazine’s National Restaurant Awards early this year - scooped the Reduce Reuse Recycle award for running a community-wide campaign to rid its village of single-use plastic.

Piri piri chicken purveyor Nando’s was honoured for its work on using less energy and water, while JD Wetherspoon won the Waste No Food award for its 2018 war on food waste, which saw it tacking the issue from all angles. The pub giant offered smaller portions of dishes, fed thousands of people with surplus via Fareshare and switched waste contractor to send unavoidable waste to anaerobic digestion.

The Source Fish Responsibly award was won by Lussmanns Sustainable Fish and Grill where a five-year plan to overhaul its seafood menu now means diners can enjoy ten different dishes featuring eight species – 90% of which are Marine Stewardship Council certified. Cod cheeks, mackerel, crab, hake and bream are just some of the varieties on the menu.

“Year after year, chefs and restaurateurs continue to delight me with their winning submissions to The Food Made Good Awards, demonstrating how food can be a powerful force for good,” says SRA president Raymond Blanc OBE. “Their greatest reward would be for consumers to eat in their dining rooms and for their colleagues across the industry to follow their lead.”

The winners in full

Food Made Good Business of the Year: The best in the business, excelling across the sustainable board

WINNER

Poco Tapas Bar, Bristol

Celebrate Local and Seasonal: for the business making the very most of the larder on its doorstep

WINNER

FoodSpace, across Ireland

RUNNERS-UP

Kai, Galway

Loam, Galway

Serve More Veg and Better Meat: rewarding the most innovative ways of flipping the menu

WINNER

Woods Hill Table, Massachusetts, USA

RUNNERS-UP

The Good Egg, London

Poco Tapas Bar, Bristol

Source Fish Responsibly: for the business doing most to help ensure plenty more fish in the sea

WINNER

Lussmanns Sustainable Fish and Grill, Hertfordshire

RUNNERS-UP

Angel Hill Food Company, UK-wide

University of Plymouth

Support Global Farmers: for the business going above and beyond in ethical sourcing

WINNER

bartlett mitchell, London

RUNNERS-UP:

The Gallivant, East Sussex

Open Right Award: Celebrating site opened in last 12 months with sustainability built-in

WINNER

Fhior, Edinburgh

RUNNERS-UP

Claw, London

Hawksmoor, Edinburgh

Value Natural Resources: for the business innovating to better preserve energy and water

WINNER

Nando’s UK & Ireland

RUNNERS-UP

Eden Caterers, London

Sticklebarn at Langdales, Cumbria

Reduce Reuse Recycle: for the most impactful way of keeping as much as possible out of landfill

WINNER

ODE-truefood, Devon

RUNNERS-UP

Belmond Le Manoir aux Quat’Saisons, Oxfordshire

University of Winchester

Waste No Food: rewarding the very best ways of ensuring food stays out of the bin

WINNER

JD Wetherspoon, UK wide

RUNNERS-UP

Petersham Nurseries, London

Vacherin, London

Good to Go Award: For the restaurant doing most to prove you don’t have to remove principles when taking away food

WINNER

Brunch, Merseyside

RUNNERS-UP

Joe & ‘Za, London

Kingfisher Fish and Chips, Plymouth

Food Made Good Supplier of the Year

WINNER

Belu

RUNNERS-UP

Belazu Ingredient Company

Squeaky Energy

The People’s Favourite: Publicly-voted award run in partnership with delicious. magazine

WINNER

Dusty Knuckle Pizza, Cardiff

RUNNERS-UP

The Black Swan, Oldstead, Yorkshire

The Breakfast Club, Soho

Treat Staff Fairly: for the business doing most to value staff through pay and beyond the paycheque

WINNER

Cafe St Honoré, Edinburgh

RUNNERS-UP

The Breakfast Club, London & South East

LP Food at Work

Support The Community: for the business making food do good as well as taste good in its area

WINNERS

The Breakfast Club, London and South East

RUNNERS-UP

Harissa Kitchen, Newcastle-upon-Tyne

Nando’s, UK & Ireland

Feed People Well: for the business doing the most to support adults and kids make good choices when eating out

WINNER

Farmacy Kitchen, London 

RUNNERS-UP

Cardiff Metropolitan University

Gather and Gather, Bristol

Food Made Good Champion: for the individual doing most to engage the industry on the key sustainability issues on the SRA’s online member community

WINNER

Jim Crouch of University of Plymouth

RUNNERS-UP

Henry Burgess of Henry’s Burgers, Essex

Lauren Haffenden of Lakeside at University of Surrey

Raymond Blanc Sustainability Hero: An individual doing the most to create positive change across the sector

WINNER

Professor Tim Lang