Hospitality workers are facing some of the most expensive car insurance premiums on the market, according to new research by price comparison website Quotezone.co.uk.
Douglas McMaster’s soon-to-open Silo in Hackney will project its daily menus onto the restaurant’s walls rather than print them on paper as part of his zero-waste ethos.
Consumers are spending an average of £70.69 on a night out – including drinks at home, transport and food and drinks out, according to the latest Deltic Night Index.
Chef Felipe Preece is behind Japanese-Latin street food brand Sugoi JPN. His second concept, Just Yuca, recently launched at Old Street Brewery in Bethnal Green.
BigHospitality and Restaurant magazine publisher William Reed has unveiled a new trade show designed to support the growth of the burgeoning low to no beverage sector.
From 0% abv beers and low-alcohol G&Ts to 'spirits' that contain absolutely none of the hard stuff, the drinks landscape has changed dramatically in recent years thanks to the abstemious direction in which society is heading. However, up...
French chef Marc Veyrat says he plans to sue Michelin claiming the awards body downgraded his restaurant because an inspector wrongly identified cheddar cheese in a soufflé.
TiPJAR, the tip solutions business owned by BrewDog retail director James Brown and Rosa’s Thai co-founder Alex Moore, has begun rolling out to restaurants, beginning with Honest Burgers.
Our surreptitious stage finds the busy Ascot hotel in full wedding and polo season swing, where he juggles multiple menus, marigolds and a visit from the Dubai royal family.
Another of London’s new wave of fresh pasta-focused restaurants is to expand operations with Will Ellner’s Bancone announcing it is to open a second site on Soho’s Lower James Street in December.
Three-strong nitrogen ice cream specialist Chin Chin Ice Cream has brought desserts made using techniques associated with high-end restaurants to a wider audience
The Drapers Arms owner Nick Gibson is joining forces with chef Damian Clisby, formerly of Petersham Nurseries, to launch a joint restaurant venture in Shoreditch next month.
The Gladwin brothers - Richard, Oliver and Gregory – have taken the Soho site once occupied by Anthony Demetre and Will Smith’s Arbutus as the location for their next restaurant.
Meet four people who are rethinking how wine is approached in restaurants, with painstakingly sourced lists that put pricier establishments to shame in terms of creativity, accessibility and value.
Fast-casual Mexican restaurant group Tortilla saw a record rise in EBITDA according to results released by the business for the year ending 30 December 2018.
Fergus Henderson and Trevor Gulliver’s St John Group is set to open its first international outpost in Los Angeles next month, 25 years after launching its original London site.
Wagamama founder Alan Yau is to open three new restaurants in London in 2020; two in Canary Wharf and one at the Westfield London shopping centre in Shepherd’s Bush.
Wagamama has signed a six-month partnership with Gousto to supply four of the restaurant chain’s signature dishes in recipe box format from next week (24 September).
Elite Bistros founder Gary Usher has crowdfunded more than £400,000 to launch restaurants including the recently opened Kala in Manchester. Earlier this week, a documentary charting the chef’s bid to open his Pinion restaurant in Prescot aired on Channel...
Oxford Brookes university is to close its Brookes training restaurant at the end of the current academic year, with a date provisionally set for 1 May.
McDonald’s hopes to open a restaurant in Rutland, which would make it the last county in England to be conquered by the Golden Arches. However, local resistance could derail the chain’s plans.
Tom Kerridge and Nick Beardshaw tell us how to make this decadent starter, which features on the menu at Kerridge's eponymous London restaurant in the Corinthia hotel.
Chef Stevie Parle is to open his second Pastaio restaurant this November at London’s Westfield White City, and already has his eye to rolling out the concept further.
Pidgin pair James Ramsden and Sam Herlihy are looking to take a slice out of London’s premium sandwich sector with the launch of Sons + Daughters in Coal Drops Yard.