Alex Hely-Hutchinson, founder of popular Covent Garden breakfast spot 26 Grains, is to launch a new all-day restaurant concept in Borough Market next month.
Chef Peter Sanchez-Iglesias’ debut London restaurant will be called Decimo at The Standard, London, when it opens on the 10th floor of the newly-launched hotel on 10 October.
Anna Haugh, Mike Reid and Romy Gill are among the lineup of chefs set to appear on the new series of Ready Steady Cook, which will air on BBC One next year.
Brazilian-born chef Peter del Campo joined the team at Blakes Hotel in Kensington more than a decade ago, and has overseen the kitchen there since 2014.
The annual National Waiters’ Day race, an event designed to promote the front-line workers in the UK’s hospitality sector, will take place this Sunday (8 September) at the London Hospitality Festival in Chiswick.
The Restaurant Group (TRG) says it has identified a further 42 “structurally unattractive” restaurants in its Leisure division which it may look to close in future.
In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.
A Government minister’s claim that there will be no shortage of fresh food following a no-deal Brexit has been called ‘categorically untrue’ by a major trade body.
From Jason Atherton's latest restaurant to the launch of street food collective KERB's first permanent site and Lewis Hamilton's new plant-based burger chain, here are September's key openings.
Bristol-based chef Larkin Cen is to re-open his Woky Ko: Kauto restaurant on Queens Road as Cantonese roast meat restaurant Woky Ko: Jing Xu early this month.
After a two-year stint at Jason Atherton’s Pollen Street Social, Kostas Papathanasiou recently moved to oversee the kitchen at Atherton's newly launched No.5 Social in Mayfair.
As its 50th birthday approaches, Hard Rock is looking to shake things up by opening a new London restaurant that’s designed to showcase a fresh ‘modern vision’ for the brand.
A former MasterChef: The Professionals finalist is to oversee the kitchen at ‘a new and progressive’ West African restaurant opening in London’s Fitzrovia in October.
Two years after launching Bun House on Soho’s Greek Street, husband and wife team Alex Peffly and Z He have converted the site into a new bar and restaurant concept inspired by 1960s Hong Kong.
Chef and former Gordon Ramsay Group (GRG) CEO Stuart Gillies is to open a standalone restaurant next month, following his mysterious departure from the company last year.
PizzaExpress says it has scaled back expansion and is focusing on upgrading its existing UK restaurants in the face of “intense competition” in the casual dining market.
Professionals from across the industry have reacted with anger after comments made by Marco Pierre White regarding men and women in the kitchen appeared in the press.
Husband and wife team Alex Peffly and Z He have converted their original Bun House site in London’s Soho into a Hong Kong-style concept partly inspired by He’s upbringing.
Chef Angela Hartnett is to open a third Café Murano restaurant in London later this year, on the site once occupied by Sam Harris’ Zucca on Bermondsey Street.
French chef Richard Bertinet is calling on hospitality employers to support staff applying under the EU Settlement Scheme, after his own application was denied.
Pascal Aussignac’s imaginative French restaurant in Smithfield gives our kitchen hand a lesson in foie gras and reveals the chef-patron’s flowery approach to his cooking
German chopped salad concept Salaid is set to launch in the UK later this year under new name Choppaluna, as it eyes major expansion across the country.
