Boxpark is on track to launch its first location outside of London after it received planning permission from Adur District Council to open a ‘seafront dining destination’ on Shoreham Beach.
Phil Howard and Rebecca Mascarenhas look to be hoping to conjure some Elystan Street-style magic with their latest restaurant, which has opened on the former Sonny’s Kitchen site in Barnes.
London-based Neapolitan pizza group Made of Dough is to launch a concept on Brick Lane in Shoreditch next month where every pizza on the menu will cost £5.
Robin Moxon is the owner of the Next Door fish restaurant in East Dulwich, which he operates as part of his London-based fishmongers business Moxon's Fresh Fish.
US burger brand Shake Shack is planning further expansion in the UK with the opening of its 12th site confirmed for Brent Cross shopping centre in North West London.
Bun House, the Cantonese steamed bun specialist owned by husband and wife team Alex Peffly and Z He, has opened its first satellite location at Box Park Wembley.
Three Michelin-starred sushi restaurant The Araki has lost all of its stars in the newly published Michelin Guide to Great Britain and Ireland 2020 edition.
Upmarket wine-focused restaurant brand 28°-50° has taken the former Cantina Laredo site in Covent garden, bringing its total number of London restaurants to two.
KFC saw its turnover and profits plunge in 2018 following a logistics fiasco that at its peak saw more than 600 outlets forced to close temporarily due to a chicken shortage.
Largely Brighton and Hove-based chef restaurateur Ben McKellar runs a total of five venues including fine dining restaurant the Gingerman and recently launched small plates restaurant The Flint House.
Salt Yard's former chef director Ben Tish has returned to Fitzrovia with Norma; the first in a potential series of standalone restaurant openings he will oversee in his new role with The Stafford London hotel.
Dante, the Italian-style aperitivo bar in New York City’s Greenwich Village, has been named the best bar in the world at The World’s 50 Best Bars 2019 that took place yesterday (3 October) in London.
Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.
London is home to yet another restaurant food hall, this time courtesy of the team behind street food collective KERB, which has rung the changes with its first bricks and mortar venue.
London-based steak restaurant group Flat Iron is set to launch a spin-off feasting concept close to Liverpool Street station later this month, in collaboration with The Winemakers Club.
Nick Buckland is co-founder and chef at Yard Sale Pizza, which this week opened its fifth London restaurant on Hackney Road complete with a new, dedicated calzone menu.
The Government’s plan to further increase the National Living Wage (NLW) over the next five years could cause an “unprecedented cost increase for employers” trade body UKHospitality has warned.
High profile rainforest-themed Madrid restaurant Amazonico will open its London outpost in mid-November following the signing of a brand new lease last month.
The Ritz London sous chef Ian Musgrave will represent the UK at global culinary competition the Bocuse d’Or after seeing off competition from three other young British chefs at the Restaurant Show.
