Aktar Islam, chef director at Michelin-starred Birmingham restaurant Opheem, is joining forces with the team behind Craft Dining Rooms to open a new restaurant and garden terrace.
Richard Caring has sold a 25% share of his hospitality empire Caprice Holdings to the former prime minister of Qatar, Hamad bin Jassim bin Jaber Al Thani, for £200m.
Following Nathan Outlaw’s departure earlier this year, The Restaurant at The Capital has relaunched under the stewardship of the hotel’s new executive chef Adam Simmonds.
After a three-year search, Israeli-born chef Oded Oren has opened his first solo restaurant in Dalston, London, combining the flavours of his homeland with traditional Mediterranean-style cuisine.
Emma Thompson has reportedly stepped in to try to save the job of a waiter who was suspended after asking the actress for a selfie as she dined at Brown's Hotel in Mayfair.
Australian chef Shaun Presland will take up residency at rotating pop-restaurant 10 Heddon Street next month, replacing chefs Chris Leach and David Carter.
London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.
Cocktails served like wine, real-time menus projected onto walls (solar powered, of course), progressive, thoughtful cooking. With Silo Hackney Douglas McMaster is out to prove that a zero-waste approach can be used to maximum effect
Lima London founders Gabriel and Jose-Luis Gonzalez have opened Sabroso at Westfield London, a Venezuelan-inspired concept inspired by the food of their childhood.
Kolamba has arrived in Soho, inspired by the bold flavours of Sri Lankan home-cooking and with a mission to serve a more authentic take on the island’s vibrant cuisine.
Stuart Gillies left a high-powered role as CEO of Gordon Ramsay’s international restaurant empire to open Bank House, a wine bar in Bromley. And he couldn’t be happier.
A former pastry chef is suing Heston Blumenthal’s The Fat Duck, claiming its delicate food preparations left her with chronic wrist pain and unable to work.
This month our undercover chef gets his game face on at Steven Ellis’ highly acclaimed fine dining pub in Windsor, learning how to butcher – rather than ‘butcher’ – whole deer.
