Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
Welsh chef Bryn Williams bought his first restaurant, Odette's, in 2008, which will celebrate its 10th anniversary next month. He has since gone on to launch Bryn Williams at Porth Eirias, and Bryn Williams at Somerset House, which opened earlier...
Online booking systems are regarded as impersonal and harmful by some restaurateurs, but if you choose the right booking partner they can be the exact opposite, says Mike Conyers, ResDiary CEO
Membership applications for Trade, the new club for the hospitality industry founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, will open on 1 October.
The high-profile Indian restaurateur and MasterChef India judge will open his 'experimental modern spice bistro' Farzi Cafe on London's Haymarket in November following success in India and the Middle East.
Arjun Varma founded the Indian restaurant Vama in Chelsea, as well as the V8 Gourmet restaurant group. His newest project, Indian restaurant Chakra in Kensington, is set to launch a major expansion drive.
Pioneering vegan restaurant CookDaily has now closed both of its BoxPark sites as it gears up to launch a bricks-and-mortar restaurant and media centre.
Chinese restaurant group Imperial Treasure is expanding out of Asia, and is set to open its first restaurants in Europe starting with a London launch this year.
From next level Indian breads and burger buns made from croissant dough to clever use of leftovers, Restaurant brings you the key bread (and butter) trends of 2018.
The original Bluebird restaurant opened more than 20 years ago in Chelsea, now the D&D concept has taken flight to New York with a 100-cover site in the Time Warner building above Columbus Circle. Chairman and CEO Des Gunewardena explains the logic.
South London Thai restaurant The Begging Bowl will launch a Kickstarter campaign next month to finance the renovation of its kitchen and to launch a new bar.
The National Chef of the Year (NCOTY) 2019 chairman of judges and competition director on the importance of cooking competitions and their tips for the 10 finalists.
The food and commercial director of Tossed has said its “controversial” decision to become cashless has resulted in “massive benefits” for its restaurants.
Earlier this month, prolific US restaurateur Ed Schoenfeld quietly launched the UK iteration of his famous New York based Chinese restaurant RedFarm in Covent Garden.
Hummus Bros went in to administration after its owners failed to raise funding to expand the brand away from the high street, according to the administrator’s report.
