Provenance and transparency are key for foodservice operators wishing to engage their customers according to a new report, which has also found that British food is now more popular cuisine among UK consumers than previous favourite Italian.
With the Campaign for Real Ale (Camra) recently launching a new campaign to promote the significance of British pubs, a new survey from a separate organisation has discovered that the reality is bleak, as the majority of adults claim they no longer have...
Sue Hough swapped a career in food and beverage for housekeeping 25 years ago and hasn't looked back since. She worked at The Royal Horseguards and before moving. She has been executive housekeeper at Macdonald Manchester Hotel & Spa for the...
Chef, restaurateur and food writer Mark Hix is doubling up on the success of Tramshed, having acquired the now-defunct Sushinho site in London’s Devonshire Square to open another restaurant under the chicken and steak concept.
Comptoir Libanais, the canteen and delicatessen concept created by Tony Kitous, is opening its sixth, seventh and eighth restaurants later this year, including its first site outside of London.
Simpson’s Hotel in Aberdeen has been bought by the owners of a five-star property in Edinburgh and will re-open under a new brand next year, aimed at the luxury market.
Property group Lend Lease has signed two new businesses - Australian chocolate cafe Theobroma and Mexican restaurant Chimichanga - to its West Midlands-based shopping centre Touchwood.
SPI Group is set to revamp its Stolichnaya Premium Vodka brand with the launch of a new, limited-edition glow-in-the-dark bottle, available now to bars across the UK.
Goodman Restaurants broke the mould with the launch of Burger & Lobster in 2011, but there’s plenty more unconventional concepts still in the pipeline, as directors George Bukhov and David Strauss reveal.
Restaurant magazine is launching a new initiative – the Development Chef Club – aimed at informing, inspiring and interacting with the development chef and group executive chef community.
UK consumers who use the internet to search for hotel rooms are three times more likely to look for those in their own country than rooms in hotels overseas new data has shown, indicating that the internet could be helping to fuel the UK's staycation...
Family-owned pastry manufacturer Pidy has launched a range of flavoursome ‘Spicy Cups’ which can be used as canapés and filled with a variety of fillings.
Where would we be without the local? That’s the question posed by the Campaign for Real Ale (Camra), which has today released new research highlighting the significance of British pubs in people’s lives.
The news that Home Secretary Theresa May is seeking to introduce a joint visa system for the UK in order to attract more Chinese tourists has been welcomed by the British Hospitality Association, which has been campaigning about the issue for years.
River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years.
Global hotel operator glh has today announced the launch of Clermont – a new international luxury hotel and private residences brand which will make its debut with the conversation of a five-star property in London’s Embankment.
The Hospitality Guild's recent Twitter debate about the benefits and usefulness of pre-employment training concluded that it can be one of the most effective ways of preparing young people for a career in hospitality.
King of Soho Dry Gin - a spirit created to honour legendary porn and property baron Paul Raymond - is now available to London bars after a distribution deal has been struck with Hi-Spirits.
There is just a week to go until the final of the Young National Chef of the Year 2013, when one of eight chefs aged between 18 and 23 will find out if their entry is strong enough to make them the winner of this year's title.
Small French restaurant chain Le Bistrot Pierre is to double the number of restaurants in its estate to 20 by 2018 after agreeing a multi-million pound capital financing deal.
Olympic Studios, the famous West London recording studios that hosted the likes of Jimi Hendrix, The Rolling Stones and U2, will re-open its doors to the public in October as a new entertainment venue housing a cinema, private members’ club, café and...
Marriott Hotels has today partnered with Hugh Fearnley-Whittingstall’s River Cottage to revolutionise its food offering in a bid to become ‘sustainability leaders’ within the hotel industry.
The Orchid Group has reported what it calls ‘a period of significant progress’ in 2012, with a modest underlying sales growth across its c240-strong estate following a refinancing of the business.
Restaurant and pub operators backing last week's Tax Parity Day say cutting their prices by 7.5 per cent for one day helped boost sales by up to 20 per cent.
A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food.
Restaurants and pubs serving locally-sourced food and towns and cities hosting food festivals have become a major draw for domestic tourists, according to VisitEngland with more than three quarters of adults saying they want to dine in a restaurant, pub...
As expected, year-on-year figures for London’s hotel market were down last month, due to the uplift during the 2012 Olympics. But when comparing August 2013 with the same month in the pre-Olympic year of 2011, profits and revenues were up significantly.
Cask ale brewer Greene King is bringing ‘the next generation of learning’ to its Hungry Horse pubs, with the launch of a series of training apps for its members of staff.
Just over a year after opening a debut site in Soho, the team behind ramen restaurant Tonkotsu is doubling up on the concept, with a second venue opening in Hackney this autumn.
When he left school aged just 15, Mark Greenaway dreamt of having his own restaurant. Twenty years later, that dream was realised with Greenway’s eponymous establishment opening in Edinburgh. Having worked in numerous venues throughout the UK and Australia,...
Cask ale has lost its image as an ‘old man’s drink’ and now appeals to a broad range of drinkers, with the majority of licensees claiming the beer is bringing more young people and women into their pubs.
Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.
A new chicken restaurant called Gallus, Empire of Chicken, will open its doors in London this month with founder and chief executive Ramsey Assal already planning to grow the business into a small chain.
Sector skills council People 1st's training company is hosting a free training event at the Hospitality Guild's new training hub Hospitality House next month.
Shaun Rankin, whose St Helier restaurant Ormer has received its first star in the 2014 edition of the UK and Ireland Michelin Guide, believes consistency and a good relationship with Michelin are the key to gaining and retaining a star.
Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.
The Michelin Guide for Great Britain and Ireland 2014 has awarded Heston Blumenthal's Dinner and Mayfair restaurant Greenhouse two Michelin stars, while 15 other establishments including including Lima, Jason Atherton's Social Eating House and...
With Michelin upgrading two restaurants to two-star status and awarding 15 restaurants with their first star, BigHospitality has caught up with some of the chefs who are celebrating their awards in the Michelin Guide Great Britain & Ireland 2014.
The team behind Grillshack, the new fast-casual concept in Soho backed by Richard Caring, has confirmed that it is set to open a new restaurant and cocktail bar called Jackson & Rye in Wardour Street this December.
Shopping centre owner Intu is planning a £100m redevelopment of Charter Place in Watford which will see the addition of a new ‘restaurant hub’, housing 10 new restaurants.
Jurys Inn’s first London hotel in Islington is set to become the flagship property for the mid-scale hotel chain, with a year-long, £12.1m extension project beginning this month.
Foodservice equipment provider The Middleby Corporation is intent on bringing 'European style' to the UK with the launch of the Q90, a 70-piece modular range of 900mm deep commercial catering equipment.
Kent brewer and pub operator Shepherd Neame has this morning reported a ‘solid performance’ for the 52 weeks to 29 June, despite a drop in pre-tax profit, down by £2m to £7.1m.
