Managed pub and bar operator TCG and North Yorkshire brewer Blacksheep are the latest hospitality businesses to pledge their support for Tax Parity Day, taking place next Wednesday (25 September).
Ahead of BigHospitality’s special feature on recruitment, the Hospitality Guild is encouraging employers to join a Twitter debate about the benefits and usefulness of pre-employment training, as part of the organisation’s ACT NOW! on apprenticeships campaign.
David Moore, the man behind Michelin-starred London restaurants L’Autre Pied and Pied à Terre, is to open a pop-up restaurant on the former site of Simon Rogan’s Roganic in Marylebone.
Gerry Calabrese may be the son of world-famous bartender Salvatore Calabrese, but he has firmly made his own mark on London's bar and club scene, opening The Hoxton Pony in Shoreditch in 2008, before heading outside of his East End heartland to launch...
AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.
Berkshire-based serviced apartment company House of Fisher is ramping up its expansion plans with new openings in Reading, Bracknell and Newbury planned following the launch of its latest site in Basingstoke this month.
‘Momentum is building in the UK hotel sector’, according to business advisory and accountancy firm BDO which today released its latest sales figures for mainly three and four-star independents.
The founders of Geronimo Inns, Rupert and Jo Clevely have set up a new venture called Greenwell & Tipple, which will launch its first site ‘The Cyclist – Refreshment Rooms’ at the soon to renovated Brighton train station.
Over 300 hotel suppliers, service providers and industry experts will descend on London’s Olympia Conference Centre next month for the second Independent Hotel Show.
After 10 years of service as head chef of London’s oldest French restaurant Mon Plaisir, Franck Raymond has departed to launch his own bistro and bar in the burgeoning dining district of Battersea.
Qualified solicitors Mustaque Rahman and Istiaq Hasan are taking Tex Mex and Thai restaurant brand Tiger Bills to the North East next month with the opening of a new site in Whitley Bay, North Tyneside.
Eight of the best restaurant managers in the UK have made it through to the final of the Restaurant Manager of the Year competition after a testing semi-final held in Staffordshire earlier this week.
The hospitality industry is playing 'a critical role' in reducing youth unemployment across Europe and is essential for jobs and growth, a new report by EY claims.
An increase in rent reviews among licenced retail premises and a flurry of transaction activity across the restaurant sector could mean that ‘we are at long last beginning to see an upturn in the market, or at least the end of the downturn’.
Chefs Cyrus Todiwala of Cafe Spice Namaste, Vivek Singh of the Cinnamon Club and Muayad Ali of La Sophia are among those supporting a festival dedicated to halal food this month in the hope of proving that halal is about 'more than a kebab roll'.
Hospitality technology solutions provider Quadriga has launched a new mobile application designed specifically for housekeeping services, to reduce costs and deliver improved efficiencies for hoteliers.
The majority of parents of children of pre-school age say high street restaurants, pubs and cafes are failing to cater for their needs with almost two thirds saying they refuse to eat out with their families at venues that don't offer children's...
Event caterer Heritage Portfolio, the company behind the Edinburgh Fringe Festival's Pommery Champagne Café Bar at The Signet Library, has opened a permanent café on the same site.
Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.
Champagne + Fromage, the grower Champagne and cheese specialist which opened its first shop and restaurant in Covent Garden two years ago, is to open a site in Brixton Village this autumn.
The Government has this month launched a consultation into whether personal licences should be abolished, enabling licensing authorities to apply relevant conditions to premises licences where appropriate.
As more than 80 per cent of people with guide dogs have been denied access on the high street, a new business guide has been issued to help hotels, restaurants and pubs understand what they must do to comply with their legal obligations.
A former Meantime Brewery worker has fulfilled her ambition to showcase the story of independent beekeepers and their produce through a craft beer, with the on-trade launch of Hiver – The Honey Beer.
Arbutus, Wild Honey and Les Deux Salons chef-patron Anthony Demetre has partnered with Restaurant Associates to open AD12 atT42, a 12-week pop-up restaurant at Tower 42 in the City of London.
Ollie Dabbous, whose eponymous restaurant won its first Michelin star eight months after opening last year, is believed to have picked the name Barnyard for his mooted second site, which is thought will be located at London's cultural and arts centre...
Amber Taverns, the Lancashire-based community pub operator, is set to acquire around 30 more sites over the next three years after agreeing a major funding deal with Lloyds Bank.
Winterhalter has launched the PT Series – an all-new range of pass-through warewashers which the manufacturer claims delivers ‘a new level of washing efficiency’.
The chef-owner of Dock Kitchen in west London and star of Channel 4’s six-part TV series Spice Trip talks about the importance of travel, being fleet-of-foot, and why he dislikes concept restaurants.
Hospitality businesses across the UK will welcome the news that the nation’s tourism industry is booming, with the number of international visitors and the amount they are spending at an all-time high.
National pub operator JD Wetherspoon has reported a record year of sales and profits, with like-for-likes rising by 5.8 per cent and pre-tax profits up 6.3 per cent to £76.9m.
Cote Restaurants, the 45-strong French bistro chain founded by Andy Bassadone and Chris Benians, has been acquired by private equity firm CBPE Capital in a deal reportedly worth £100m.
Japanese restaurant K10 is to trial a ramen concept at its Appold Street branch with a view to opening permanent units under a separate brand next year.
The number of women involved in Britain’s thriving brewing industry is on the rise, with many opening their own breweries in response to a growing interest in ales.
Brothers Ed and Ben Robson are set to open their first hospitality business in London this autumn, a Viennese inspired restaurant called Boopshi's that will specialise in schnitzels and spritz cocktails.
The past 12 months have seen a ‘boom’ in the growth of the brewing industry, with the opening of 187 new breweries taking the number of regularly brewed British beers to over 5200.
Kitchenwear brand Bragard has created a deluxe chefs jacket for female chefs to help cater for the growing number of high-profile women working in the industry.
Former Trafalgar Hotel general manager Jurgen Ammerstorfer has been appointed hotel manager of Shangri-La at the Shard, the luxury hotel which is set to occupy the 34th to 52nd floors of Western Europe's tallest building The Shard.
Hotels across the UK are missing out on millions of pounds in unclaimed capital allowances, but those wishing to unlock the tax relief need to act fast.
Restaurant, cafe and contract catering group Benugo has won a £20m contract to run restaurants, cafes and refreshment kiosks at Regent's Park in London.
The restaurant resurgence of Covent Garden will take another turn next month with the addition of Chuck’s Clubhouse – a New York-style pizza restaurant from the team behind GO Food.
The hot summer weather continued to boost trade at the UK's restaurants and pubs according to the Coffer Peach Business Tracker, which shows a like-for-like growth of 1.9 per cent in August compared to the same month the previous year.
Bryn Williams is planning to return to his native North Wales as the celebrity chef confirmed he would be opening a bistro at a multi-million-pound development in Colwyn Bay.
