After a rocky year Roux Scholar Steve Drake is back in the saddle with an ambitious fine dining restaurant in Dorking, Surrey, that’s named after his favourite herb.
Chefs Gerald Mirey and Ko Ito are to open their first permanent restaurant next year following a series of successful pop-up supper clubs in the capital.
Gujarati street food and craft beer concept Bundobust hopes to open in Liverpool next year and will also open a production kitchen and brewery as it gears up for further growth in northern England.
With sites in Leeds and Manchester, Gujarati street food and craft beer specialist Bundobust is hotly tipped to expand nationwide. Not bad for a vegetarian Indian restaurant that doesn’t sell curry
Just weeks after announcing the closure of The Richmond and the opening of a new restaurant in Bloomsbury, The Neptune, Brett Redman has announced the addition of yet another restaurant to his portfolio.
London restaurants continue to dominate OpenTable’s annual ranking of the top 100 restaurants in the UK with just seven from outside the capital on this year’s list, which is based on user reviews.
Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, according to CGA’s latest Business Confidence Survey.
From the ever-expanding empire of Caprice Holdings to the UK outpost of a World's 50 Best restaurant, we round up the openings you need to know about this month.
From a major burger chain facing a cut-price sale to a debate on the role of catering colleges, we round-up the top stories you might have missed this week.
Online review sites are facing renewed pressure to tackle fake reviews with 85% of hospitality businesses claiming to have fallen victim to the practice.
Zizzi says it will reconsider the wording of its cash handling policy after claims it uses staff pay and tips to cover ‘mistakes’ such as customers leaving without paying.
The Apex City of London Hotel has completed a £1.5m refurbishment with the launch of a new restaurant inspired by 17th century London diarist Samuel Pepys.