Independent neighbourhood-style bar group Darwin & Wallace is set to open its eighth London location, launching on the waterfront in Canary Wharf this October.
Prospective drinks suppliers and innovative start-ups are being given the opportunity to pitch their concepts to key trade delegates as part of a new industry conference.
Less than a month after it had to close its flagship Hoxton restaurant, Jewish deli specialists Monty’s Deli has confirmed it is to launch a further market site in London.
Humpit Hummus is to open four further sites as it prepares to expand outside of its Northern heartland for the first time and grow the brand both nationally and internationally.
US-based casual dining brand Eggslut is looking to open around 10 restaurants in the UK in the coming years following the launch of its debut UK site in London’s Notting Hill.
As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.
James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.
A restaurant that claims to ‘reimagine plant-based dining to cater to all’ is to launch as part of a new lifestyle concept store opening at London’s Embassy Gardens next month (9 September).
The team behind neighbourhood-style pizzeria Zia Lucia is looking to make its mark on London’s burgeoning accessibly-priced pasta restaurant scene with the launch of a new concept.
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?
Another week, another US operator landing on UK shores; this time it’s the turn of ‘chef driven, gourmet food concept’ Eggslut, which has opened in Notting Hill.
As his vegetarian restaurant group The Gate turns 30, managing director Michael Daniel discusses what it’s like to suddenly be at the centre of the biggest food movement in a decade.
It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.
Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
