PizzaBuzz, the pizzeria concept developed by Meredith Group is set to launch in May this year serving customised pizzas, salads and drinks available to eat-in and take-away from the Alphabeta building in east London.
The Red Carnation Hotel Collection has become the first UK company to add its hotel inventory to TripAdvisor's instant booking platform, allowing travellers to book rooms at its properties as well as view and review them.
Paul Adams, owner of The Vincent Hotel in Southport, says he will consider opening more all-day dining restaurants under the Vincent name if his new site in Liverpool is a success.
Hotel chain Accor was the biggest winner at Springboard's Awards for Excellence last night, after picking up three awards for its work to attract and retain staff.
Brewer and pub operator Fuller's has successfully delivered its vision of a food-led future and its premium positioning and careful expansion policy is paying dividends.
Nick Taplin, director of Sanguine Hospitality, has brought the management of Hotel Indigo – The Cube in Birmingham and Doubletree by Hilton, Cadbury House in North Somerset, in-house to give him greater control over their running.
Dub Jam, the Caribbean bar and restaurant concept, has launched a fundraising round via crowdfunding platform Crowdcube to expand to another eight London venues over the next three years.
After a six-year break from the restaurant industry, the UK’s most Gallic celebrity chef is back with plans to open a large brasserie at the new DoubleTree by Hilton Hotel in Liverpool.
Former Me Love Sushi operations director Julian Bartlett has launched a pop-up venture within contemporary Japanese restaurant K10 that will aim to 'satisfy London's growing hunger for Japanese izakaya style eating and drinking'.
Independent hotel group The Hotel Collection says it is expecting to shave more than £360,000 a year of its energy bill after investing in green technology.
BigHospitality caught up with Tam Storrar, head chef at Blanchette in Soho, who revealed the secrets behind his dish of braised lamb shoulder with anchovy, rosemary, confit garlic and sauce soubise.
The British Beer & Pub Association (BBPA) has renewed calls for a cut in beer duty at the next Budget after a report it commissioned showed that the brewing and pub sectors contribute £21.7bn to the economy and employ 870,000 people.
Stonegate will open the latest of its technology-focused pubs in Reading next month giving customers access to a range of technological facilities as well as all day drinking and dining options.
The death of a woman, who had a suspected allergic reaction after eating at a Manchester restaurant, is a wake-up call to restaurateurs to embrace new allergen laws.
VisitBritain has launched a marketing campaign to drive more international tourists to Britain's countryside and help generate an extra visitor spend of £70m in the next three years.
Soaring costs, changing consumer demands and the rise of the big brands mean independent eateries can’t afford to rest on their laurels. BigHospitality looks at some innovative ways that restaurants are extending their offer to maximise returns and keep...
Porky’s, the Memphis BBQ restaurant, is rolling out four sites this year as part of its plan to reach 10 over the next two years, according to BigHospitality's sister publication M&C Report.
A former front-of-house manager at Gordon Ramsay at Claridge's and Roka, Barbudian David Carter turned his back on fine-dining in 2013 to launch barbecue street-food concept Smokestak which is currently in situ at The Tasting Room at Broadgate Ice...
Norway has won the Bocuse d’Or 2015 at the competition’s world final held in Lyon, with the USA and Sweden finishing in second and third place respectively.
International hospitality group Hakkasan is looking to more than double its estate in 2015 with the opening of 15 new restaurants across its portfolio of brands, including a new concept called Ling Ling.
Luxury Caribbean resort operator Sandals has started a recruitment drive for skilled chefs to work within its growing restaurant portfolio as it looks to 'offer guests the most comprehensive dining experience possible'.
The Goring hotel will close its doors today (27 January) for the first time in its 104-year history to allow refurbishment work on its lobby to be completed.
Liverpool's serviced apartment and hotel operator Signature Living has reported starting 2015 on a high note with New Year bookings up 40 per cent on the previous year.
Andrew Wildsmith, the owner of Hipping Hall and The Ryebeck hotels in Cumbria, will open a third hotel in the county this summer after acquiring a former walkers’ hostel.
