Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger.
The Wahaca co-founder talks about how her restaurant group is attracting Mexico’s top chefs to cook with her this year and lays out the future for Mexican food in this country.
The 'strong dining scene' in London's West End, led by Michelin-starred restaurants and 'vibrant independents' helped the area contribute more than £51bn to the UK economy last year, according to a new report.
Mobile loyalty systems will play an increasingly important role in the restaurant industry, with operators reporting impressive figures through their use.
A new owner is being sought for the JW Marriott Grosvenor House Hotel after the company which owned it - Sahara Grosvenor House Hospitality - collapsed into administration.
Chefs James and Chris Tanner were among those last week leading the launch of BR6, a training restaurant at Bromley's Hospitality, Food and Enterprise Career College designed to equip young people with the right skills to work in the industry.
Street food concept The Mac Factory is opening a weekly pop up at Covent Garden based Earlham Street Clubhouse, and plans to open a permanent site later this year.
The owner of Georgian House Hotel in London has invested £35k into her business to create two more wizard-themed bedrooms due to rising demand for a more quirky proposition.
InterContinental Hotels Group (IHG) is to open a Crowne Plaza Hotel and a Staybridge Suites in Manchester as part of the University of Manchester's £1bn campus development.
Hotels in Aberdeen are continuing to feel the negative knock-on effects of a troubled North Sea oil and gas sector with January's occupancy down by 2.8 per cent to 63.4 per cent while Glasgow and Edinburgh also encountered a 'muted performance'.
Hospitality businesses were among 70 employers ‘named and shamed’ by the government today (24 Feb) for failing to pay their workers national minimum wage.
The chefs who have made it to the regional finals of the 2015 Roux Scholarship competition have been announced with judges reporting a 'particularly strong year' for entries.
The Marco Pierre White restaurant at the Threadneedle's Hotel will open under the Wheeler's Rib Room & Oyster Bar name, not a Steakhouse Bar & Grill as previously reported.
Rosewood London's new executive chef Amandine Chaignot, talks about why it's important to have some fun in the kitchen and why she'll be chasing repeat custom over accolades.
The Gordon Ramsay Group (GRG) has announced plans to open a second Maze Grill in London at 11 Park Walk, the former Aubergine site which it acquired last year.
A Russian-based hospitality group is to expand outside Moscow and St. Petersburg for the first time by opening a French-style café and wine bar in London’s Soho.
The founders of coffee concept Shot Espresso and ice cream and pizza joint Ice&Slice are opening a new all-day restaurant in Parsons Green this Spring.
Debbie Taylor, managing director for Manchester and the North West at Macdonald Hotels & Resorts, talks about the general optimism for regional hotels and why investing in them and their people can help with continual growth.
