If you run a multi-site pub or restaurant chain and think you have the most talented development chefs in the business, Restaurant wants to hear from you.
Two key members of the serviced apartment sector outline their views on what travellers will be demanding of the serviced accommodation market over the next 12 months and why it may be a good year for London-based expansion and global brands.
In the third of our videos from the Farm Frites Development Chef Food Forum, chef James 'Jocky' Petrie, head of development at The Ledbury talks through how he makes the restaurant's Tart of Flowers with muscat grape sorbet and lovage ice...
Employment charity Springboard is urging hospitality employers to make work experience ‘high quality and meaningful’ to help inspire the workforce of the future.
The forthcoming year is expected to be a record one for the UK’s tourism and hospitality industries with spend from overseas visitors forecast to reach £22 billion for the first time.
The UK has seen an unprecedented cocktail boom over recent years, and the category is set to outpace the drinks market in 2015. With this in mind, BigHospitality has compiled a list of the hottest cocktail trends for the year ahead.
After a year of rising foreign investment, increased hotel transactions and continued threat from OTAs and the sharing economy, what lies ahead for the hotel industry in 2015? We asked some industry experts for their predictions.
Fresh from being named winner of MasterChef: The Professionals 2014, Jamie Scott has spoken to BigHospitality about how it feels to win the show, where he finds inspiration as a chef and his plans for the future.
As the year pulls to a close, BigHospitality looks back at some of the biggest stories of the year – from Noma stealing back the title of World’s Best Restaurant to floods, beer duty and Tom Kerridge's long-awaited second pub.
The number of diners reporting lactose or gluten intolerance has risen in 2014, while the number of diners ordering vegetarian or nut-free dishes has fallen, according to data collected by food pre-ordering service TellTheChef.
Electra Partners has agreed the acquisition of the UK franchise of TGI Friday’s, the Karen Forrester-led chain, from Sentinel Capital Partners and TriArtisan Capital Partners, in a deal valued at c£230m.
Quick service is very important for men when dining out during the Christmas period, while women focus more on the whole experience, according to research by CGA Peach and hospitality technology provider Zonal Retail Data Solutions.
The chief executive of the British Hospitality Association (BHA), Ufi Ibrahim, has called on the hospitality industry to continue to push for policy change next year.
Travelodge has announced plans to open three new hotels costing £11.5m in partnerships with local authorities to ‘regenerate communities’ across the UK.
The British Hospitality Association (BHA) has joined forces with the Professional Association for Catering Education (PACE) for this year’s PACE Learning & Development Forum.
Serviced apartment provider Marlin Apartments has signed a £28m contract with construction firm McAleer & Rushe to build an aparthotel in London’s Waterloo.
Pubs and restaurants have been hit by falling alcohol sales over the past twelve weeks, but could receive a boost as people gear up for the festive period.
Taiwanese street food concept Bao will open its first restaurant in Soho next year after securing backing from Gymkhana founders Karam, Jyo and Sunaina Sethi.
Proposals to transform the old Royal High School building on Edinburgh’s Calton Hill into a ‘world-class’ hotel have been announced by project developers Duddingston House Properties (DHP).
People 1st has called for a ‘hard hitting’ cross-industry campaign to promote the breadth of career opportunities the hospitality and tourism industry can offer.
The chairman of the franchising group behind Marco Pierre White’s New York Italian and Steakhouse Bar & Grill concepts has told M&C Report another brand is likely to be launched in the new year.
Celebrity chef Ken Hom has become an ambassador for the GREAT Britain campaign, promoting the country around the world for increased business and tourism.
As series 7 of MasterChef: The Professionals draws to a close on BBC2, BigHospitality takes a look at the five talented chefs who made it through to the finals.
A 2 per cent alcohol duty cut could boost public finances by £1.5bn in 2015, according to an Ernst & Young report launched alongside the Wine and Spirit Trade Association’s (WSTA) ‘Drop the Duty’ campaign.
